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Año 2008, Volumen 58 - Número 1
Año 2008, Volumen 58
Número 1


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HOME > EDICIONES > Año 1998, Volumen 48 - Número 1

Trabajos de Investigación
La dieta como determinante del desarrollo del sistema nervioso central: Rol de los ácidos grasos esenciales

Mariane Lutz
Universidad de Valparaíso, Chile.

SUMMARY
Diet as a determinant of the central nervous system development: role of essential fatty acids

Nervous system is second to adipose tissue in containing the highest lipid concentration. Membrane phospholipids possess a high content of long chain polyunsaturated fatty acids (LCPUFA) of the n-3 and n-6 families, derived from the corresponding essential fatty acids. Docosahexaenoic adic (22:6n-3) is found in the highest concentrations in the gray matter and the photoreceptors of the retina. n-3 LCPUFA deficiency in infants, mainly if born preterm, modifies neural functions causing learning disabilities and visual function abnormalities. The adequate lipid nutrition of the mother before and during pregnancy and in breast feeding determine the lipid transfer of fatty acids to the fetus and infant, respectively. LCPUFA are conditionally essential in preterm infants, born with lower lipid depots. The formulation of infant formulas, mainly for preterm babies, should include adequate proportions of n-3 and n-6 LCPUF A.

Key words: Lipids, fatty acids, preterm infants.



Recibido: 10/01/1997
Aceptado: 19/11/1997



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