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Trabajos de Investigación
Alimentos de humedad intermedia para ancianos en base a extrusado de maíz: soja, adicionado con calcio
Valeria Cristina Del Castillo, Margarita Armada de Rnman, Juan Carlos Gotiffredi.
INIQUI (Instituto de Investigaciones para la Industria Química), Universidad Nacional de Salta, Buenos Aires. Salta. Argentina.
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SUMMARY
Intermediate moisture food for elder people based on a legume: cereal mixture with calcium
An intermediate moisture food (IMF), has been developed in our laboratory for elder people, over 60 years. The IMF is based on a cereal: legurne rnixture with calcium and flavour, it supplies proteins, carbohydrates and vegetable oils; as well as, high energetic density (3,22 cal/g) and covers up to 51 % of calcium needed. It can be easily consumed as a tasty and soft food. It has a water activity of 0,80, for it can be stored at room conditions. It is very likely that IMF becomes a good alternative to improve and vary elder peoples diet.
Key words: Cereal: legume mixtures, intermediate moisture foods, elder people.
Recibido: 08/11/1997
Aceptado: 10/02/2000
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PRIVACIDAD | ACCESIBILIDAD
ALAN-VE ISSN 0004-0622 - Depósito Legal: pp 199602DF83
Sociedad Latinoamericana de Nutrición
Producción editorial en Venezuela: Capítulo Venezolano - RIF: J-30843129-0
Urbanización Santa María, primera transversal, No. 417-214, Planta Alta
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