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Año 2001, Volumen 51 - Suplemento 1
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Presentación
Oscar Pineda- Artículos Originales
Iron deficiency and the developing world
A Patrick MacPhail
SUMMARY - RESUMEN
The chemistry of ferrous bis-glycinate chelate
Stephen D Ashmead
SUMMARY - RESUMEN
The absorption and metabolism 01 iron amino acid chelate
H DeWayne Ashmead
SUMMARY - RESUMEN
Bioavailability of iron bis-glycinate chelate in water
Manuel Olivares G, and Fernando Pizarro A
SUMMARY - RESUMEN
Toxicology and safety of Ferrochel and other iron amino acid chelates
Robert B Jeppsen
SUMMARY - RESUMEN
The effect of change in pH on the solubility 01 iron bis-glycinate chelate and other iron compounds
María Nieves García-Casal and Miguel Layrisse
SUMMARY - RESUMEN
Micronutrient dietary supplements - A new fourth approach
Michael C Latham, Deborah Ash, Godwin Ndossi, Haile Mehansho and Simon Tatala
SUMMARY - RESUMEN
Relative effectiveness of iron bis-glycinate chelate (Ferrochel) and ferrous sulfate in the control of iron deficiency in pregnant women
Sophia Cornbluth Szarfarc, Luz Marina Núñez de Cassana, Elizabeth Fujimori, Elvira María Guerra-Shinohara, Ida María Vianna de &#;Oliveira
SUMMARY - RESUMEN
The use of sweet rolls fortified with iron bis-glycinate chelate in the prevention of iron deficiency anemia in preschool childrel
Giorgini E, Fisberg M, De Pauta RAC, Ferreira AMA, Valle J, Braga JAP
SUMMARY - RESUMEN
The use of sugar fortified with iron tris-glycinate chelate in the prevention of iron deficiency anemia in preschool children
Regiane A Cardoso de Paula, Mauro Fisberg
SUMMARY - RESUMEN
Final comment
Oscar Pineda
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PRIVACIDAD | ACCESIBILIDAD
ALAN-VE ISSN 0004-0622 - Depósito Legal: pp 199602DF83
Sociedad Latinoamericana de Nutrición
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