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Año 2008, Volumen 58 - Número 1
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Número 1


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HOME > EDICIONES > Año 2001, Volumen 51 - Suplemento 1

Artículos Originales
The effect of change in pH on the solubility 01 iron bis-glycinate chelate and other iron compounds

María Nieves García-Casal and Miguel Layrisse
Instituto Venezolano de Investigaciones Científicas (IVIC). Centro de Medicina Experimental. , Laboratorio de Fisiopatología- Caracas, Venezuela.

SUMMARY
The effect of change in pH on the solubility 01 iron bis-glycinate chelate and other iron compounds

The effect of a pH change from 2 to 6 was tested on the solubility of ferrous sulfate, ferrous fumarate, iron bis-glycine chelate (Ferrochel) and sodium-iron ethylenediaminetetraacetic acid (NaFeEDTA). It was found that at pH 2 ferrous sulfate, Ferrochel and NaPeEDTA were completely soluble and only 75% of iron from ferrous fumarate was soluble. When pH was raised to 6, iron from amino acid chelate and NaFeEDTA remained completely soluble while solubility from ferrous sulfate and ferrous fumarate decreased 64 and 74%, respectively compared to the amount of iron initially soluble at pH 2. These results suggest that iron solubility from iron bis-glycine chelate and NaFeEDTA is not affected by pH changes within the ranges tested, probably because iron remained associated to the respective compounds.

Key words: Iron solubility, pH changes, iron bis-glycine chelate, NaFeEDTA, ferrous fumarate, ferrous sulfate.






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ALAN-VE ISSN 0004-0622 - Depósito Legal: pp 199602DF83
Sociedad Latinoamericana de Nutrición
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