Venezuela, 29 de Agosto de 2008

Año 2008, Volumen 58 - Número 1
Año 2008, Volumen 58
Número 1


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HOME > EDICIONES > Año 2002, Volumen 52 - Número 1

Artículos Originales
Consumo de frutas en una población adulta de Costa Rica

Sonia Guzmán Padilla, Marlene Roselló Araya
Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud (Inciensa), Tres Ríos, Costa Rica.

SUMMARY
Consumption of fruits in an adult Costa Rican population

The consumption of fruits and it relation with the health and socioeconomic condition of an adult Costa Rican population is described. The study included a cross sectional and descriptive analysis in men and women 18 years old or older. Ten-house blocks were selected by affinity in a community or neighborhood in Cartago. Data were collected in a survey using home direct structured interviews carried out in the afternoons or during the weekend in February, 2000 . Eighty percent of the 161 people interviewed were women. Results showed that the higher consumption of fruits was described in women who were older that 60 years old and, who proceed from a medium-high economic stratum or have a high schooling condition (2,3± 1,0, 2,50± 1,3 y 2,0± 1,3 portions, respectively). No statistical significant difference was found in any of the variables evaluated. Data also showed that, in contrast with what it was expected, people that considered their health condition as bad, suffered chronic diseases, practiced physical exercise, took vitamin supplement or smoke, showed a higher consumption of fruits that those who do not have those conditions. The difference, however, showed to be no significant and the consumption of fruit showed to be not adequate in both groups. In conclusion, the amount and frequency of fruit consumption were inadequate in the population studied. The necessity of developing nutritional education strategies to promote a gradual increment in the consumption of fruits to approach the recommendation of the National Alimentary Guidelines is recommended.

Keywords: Socio-demographic conditions, health status, alimentary habits, and consumption pattern.






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ALAN-VE ISSN 0004-0622 - Depósito Legal: pp 199602DF83
Sociedad Latinoamericana de Nutrición
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