HOME > EDICIONES > Año 2002, Volumen 52 - Número 3
Artículos Generales
Acido fítico: aspectos nutricionales e implicaciones analíticas
Beatriz Martínez Domínguez, Mª Victoria Ibáñez Gómez y Francisco Rincón León.
Universidad de Córdoba-Córdoba, España.
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SUMMARY
Nutritional and analytical implications of phytic acid
This review próvides a current summary of the literature concerning various aspects of phytic acid. These include data relative to its chemical structure and physicochemical properties, its occurrence in numerous cereals and legumes, and its role in plants. In addition, the nutritional significance of phytate with regard to its protein and mineral binding abilities, its health benefits and the methods commonly used for the analysis of phytate are discussed.
Key words: Phytic acid, antinutrients. proteins, mineral, bioavailabilty. cereals. legumes. analytical methods.
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PRIVACIDAD | ACCESIBILIDAD
ALAN-VE ISSN 0004-0622 - Depósito Legal: pp 199602DF83
Sociedad Latinoamericana de Nutrición
Producción editorial en Venezuela: Capítulo Venezolano - RIF: J-30843129-0
Urbanización Santa María, primera transversal, No. 417-214, Planta Alta
Tele-Fax: (+58-212) 283.8618
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Caracas - Venezuela |
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