HOME > EDICIONES > Año 2005, Volumen 55 - Número 4
Artículos Generales
Valoración de informadores clave sobre el plan de acción de las políticas de seguridad alimentaria en Colombia
Ortiz-Moncada Rocío, Ruiz Cantero Mª Teresa, Alvarez-Dardet Carlos, Matos Ramón
Grupos de Investigación, Políticas Agroalimentarias y Métodos Estadísticos Aplicados, Colombia.
Departamento de Salud Pública . Universidad de Alicante. Alicante-España
Observatorio de Políticas Pública de Salud (OPPS)
Correspondencia:
Mª del Rocío Ortiz Moncada
Universidad de Alicante. Dpto. Enf. Comunitaria, Med Preventiva y Salud Pública, e Historia de la Ciencia. - Área de Medicina Preventiva y Salud Pública
Tel. 0034 96 5903400 Ext. 2632 - Fax 0034 5903964
Campus de Sant Vicente del Raspeig. Ap. 99 E-03080 Alacant
e-mail: rocio.ortiz@ua.es
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SUMMARY
Key informants assessment on the action plan of food security policy in Colombia
A descriptive study by a cross-sectional structured survey to137 IC: 17 policy-makers, 32 civil servants and 88 communities-beneficiaries (41 vulnerable-groups(VG) and 47 rural-homes-groups(RHG)) to assess the 1996-2005 Colombian Food and Nutrition National Plan (FNNP) using key informants (KI) of the security food programme directed to VG and RHG has been done. Variables studied: food security (FS) operation, coverage and benefits programme. An Index of Position (IP) to quantify the assessment of the KI (0 = positive valuation at 1 = negative) opinions was built. The KI know the programmes directed to VG (IP = 0 at 0,44) better than the directed to RHG (IP = 0,43 at 0,73). The FS programmes for GV improve the nutritional status (IP = 0,07) and health (IP = 0,13) and that contributes to create self-companies (IP = 0,23). The HRG programmes increase the food production (IP = 0,30) and improve the technical consultantship (IP = 0,30). The operation of the programmes of community-child-care-homes are valued as excellent by the users (IP = 0,16). It concludes that the productive programmes to rural groups are less well-known than the supplemental food programmes for vulnerable groups. There is no consensus of the assessment of the operation and benefits among the key informants, being the users who better value them, especially of their development participation. That is also perceived as more covers the poor and vulnerable target population.
Key words: Nutrition and Food policies, food security, supplemental food programs, National Plans of Food and Nutrition.
Recibido: 06/06/2005
Aceptado: 07/12/2005
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PRIVACIDAD | ACCESIBILIDAD
ALAN-VE ISSN 0004-0622 - Depósito Legal: pp 199602DF83
Sociedad Latinoamericana de Nutrición
Producción editorial en Venezuela: Capítulo Venezolano - RIF: J-30843129-0
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