HOME > EDICIONES > Año 2008, Volumen 58 - Número 2
Artículos Generales
Papel de las poliaminas en la alimentación. Importancia de las poliaminas en la alimentación infantil
Carlos Gómez Gallego, Gaspar Ros Berruezo, María José Bernal Cava†, Darío Pérez Conesa, María Jesús Periago Castón
Departamento de Tecnología de los Alimentos, Nutrición y Bromatología. Facultad de Veterinaria. Universidad de Murcia. Campus de Espinardo. España. Instituto de Nutrición Infantil Hero. Hero España SA, España
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SUMMARY
Role of polyamines in diet. Importance of polyamines in infant nutrition
The first studies indicating polyamines as important growth factors in breast milk began during the nineties of last century. Nevertheless, it is still not well known the role they play in infant nutrition or what the recommended intake would be for this population group. In recent years, there has been increased attention of the international scientific community towards polyamines, not only due to the important role they play in the cellular metabolism, but also to their possible implication in some diseases and during the development of the human organism. Bearing in mind that the content in polyamines of the infant formula is around ten-fold less than in breast milk, it would be recommended to gain insight into this theme in order to guarantee correct nutrition during lactation.
Key words: Putrescine, spermidine, spermine, polyamines, infant formula.
Recibido: 06/01/2008
Aceptado: 15/04/2008
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PRIVACIDAD | ACCESIBILIDAD
ALAN-VE ISSN 0004-0622 - Depósito Legal: pp 199602DF83
Sociedad Latinoamericana de Nutrición
Producción editorial en Venezuela: Capítulo Venezolano - RIF: J-30843129-0
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