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Año 2011, Volumen 61 - Número 3
Año 2011, Volumen 61
Número 3


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HOME > EDICIONES > Año 2009, Volumen 59 - Número 2

Artículos Generales
Asociación entre riesgo cardiovascular y consumo de licopeno en mujeres pre y postmenopáusicas

María Elena Torresani
Facultad de Medicina - Universidad de Buenos Aires (UBA). Buenos Aires, Argentina

SUMMARY
Association between cardiovascular risk and lycopene consumption in pre- and post-menopausal women

This work aimed at assessing association between cardiovascular risk (CVR) and lycopene intake in pre- and post-menopausal women, as well as its correlation with LDL-C and HDL-C values and waist circumference (WC). A transversal design of comparison and correlation was carried out for independent samples. A 316 women (40-65 y) sample attending nutritional consultation at a Research Foundation for Endocrino Metabollic Diseases in Buenos Aires city (2005-2007) was randomized according to biological stage (35.8% premenopausal and 64.2% postmenopausal women). CVR was obtained based on Framingham Score and lycopene intake (source food and all lycopene containing food) according to weekly consumption frequency (mg/d and weekly/servings). Association between variables was calculated with the Student Test, Fisher Test and Pearson Correlation Coefficient (alpha significance level: 0.05). At both biological stages and for each CVR category, an inverse relationship was observed with lycopene intake, but only in pre-menopausal women with low CVR (Category III), lycopene intake was significantly greater than in those women who had moderate CVR (Category II). There was a significant correlation in postmenopausal women between LDL-C values and lycopene intake supplied by source food. However, in both biological stages a significant correlation was found between LDL-C values and all lycopene containing food consumption. No significant correlation was found between lycopene intake, HDL-C values and WC. These findings point out the relevances of a preventive nutritional approach at woman’s different biological stages.

Key words: Menopause, cardiovascular risk, antioxidants, lycopene.



Recibido: 12/01/2009
Aceptado: 02/03/2009



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