HOME > EDICIONES > Año 2009, Volumen 59 - Número 4
Trabajos de Investigación
Desenvolvimento de bebida mista à base de água de coco, polpa de abacaxi e acerola
Ana Carolina da Silva Pereira, Ana Maria de Abreu Siqueira, Josefranci Moraes de Farias, Geraldo Arraes Maia, Raimundo Wilane de Figueiredo, Paulo Henrique Machado de Sousa
Departamento de Tecnología de Alimentos, Universidade Federal do Ceará, Ceará-Brasil
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SUMMARY
Development of mixed drink of coconut water, pineapple and acerola pulp.
The purpose of the present work was to develop a blended beverage based on green coconut (Cocos nucifera L.) water, pineapple (Ananas comosus) and acerola (Malpighia emarginata D. C.) pulps as a ready to drink product, combining the sensory acceptance, nutritional and functional compounds of these fruits. Ten formulations of mixed beverages were evaluated with regard physicochemical determinations, functional compounds and sensorial attributes. Since here was no significative change in the acceptance of here formulations, the product composed of 65% green coconut water, 15% of pineapple and 20% acerola pulp was selected based on the best combination of nutritional components. This formulation presented the required characteristics for a new commercial product.
Key words: Fruit juices, sensory quality, total antioxidant.
Recibido: 05/05/2009
Aceptado: 24/08/2009
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PRIVACIDAD | ACCESIBILIDAD
ALAN-VE ISSN 0004-0622 - Depósito Legal: pp 199602DF83
Sociedad Latinoamericana de Nutrición
Producción editorial en Venezuela: Capítulo Venezolano - RIF: J-30843129-0
Urbanización Santa María, primera transversal, No. 417-214, Planta Alta
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