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PO349. QUERCETIN PROTECTS AGAINST APOPTOSIS, MITOCHONDRIAL DYSFUNCTION, BIOENERGETIC IMPAIRMENT AND OXIDATIVE STRESS INDUCED BY CHOLESTEROL IN PANCREATIC β - CELL LINE

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  1. Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile
  2. School of Biomedical Sciences, The University of Queensland, Brisbane, Australia
  3. The University of Queensland Centre for Clinical Research, Brisbane, Australia

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Abstract

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PO349. QUERCETIN PROTECTS AGAINST APOPTOSIS, MITOCHONDRIAL DYSFUNCTION, BIOENERGETIC IMPAIRMENT AND OXIDATIVE STRESS INDUCED BY CHOLESTEROL IN PANCREATIC β - CELL LINE

Scope: This study aimed to determine the mechanisms by which quercetin protects against pancreatic β-cell dysfunction induced by cholesterol-induced apoptosis, mitochondrial bioenergetic impairment and oxidative stress. Methods and results: Quercetin increased sirtuin 1 and forkhead box O (FOXO) 3A expression, decreased FOXO1 expression, and prevented the cholesterol-induced decrease in cell viability and apoptosis by inhibiting caspase activation, cytochrome c leakage and DNA fragmentation in Min6 cells. Quercetin increased peroxisome proliferator-activated receptor gamma coactivator- 1-alpha and peroxisome proliferator-activated receptor alpha expression, and prevented cholesterol-induced mitochondrial dysfunction and bioenergetic impairment by preserving mitochondrial membrane potential, ATP turnover, and mitochondrial respiration. Quercetin induced the nuclear factor (erythroid-derived 2)-like 2 pathway and inhibited cholesterol-induced oxidative stress by preventing formation of cellular/mitochondrial reactive oxygen species and lipid peroxidation enhancement, and decreases in antioxidant enzyme activity. Quercetin prevented cholesterol-induced nuclear factor-kappa B (NF-kB) activation and pro-inflammatory cytokine production.Conclusion: Our findings highlight the cellular and molecular mechanisms underlying cholesterol-induced cytotoxicity in pancreatic β-cells and the protective effects of quercetin, including its anti-apoptotic, antioxidant and anti-inflammatory properties, and in its ability to prevent mitochondrial dysfunction and bioenergetic impairment. Our results provide a foundation upon which quercetin can be developed as a nutraceutical for β-cell dysfunction prevention. Financiado por proyecto FONDECYT de iniciación.


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