Viability of probiotic Lactobacillus casei in yoghurt: defining the best processing step to its addition

Nataly Simões Bandiera, Isadora Carneiro, Alisson Santana da Silva, Edson Renato Honjoya, Elsa Helena Walter de Santana, Lina Casale Aragon-Alegro, Cínthia Hoch Batista de Souza