Resultados de la búsqueda

  1. Nutritional significance of interactions between iron and food components Abraham Stekel, Mima Amar, Elvira Calvo, Patricia Chadud, Eva Hertrampf, Sandra Llaguno, Manuel Olivares, Femando Pizarro
  2. New property of vitamin A and B-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption Miguel Layrisse, Maria Nieves García-Casal, Liseti Solano, María Adela Barón, Franklin Arguello, Daisy Llovera, José Ramírez, Irene Leets, Eleonora Tropper
  3. Absorption of unlabeled reduced iron of small particle size from a commercial source. A method to predict absorption of unlabeled iron compounds in humans Horacio González, Concepción Mendoza, Fernando E. Viteri
  4. Iron absorption by humans from fish Carlos Martinez-Torres, Irene Leets , Miguel Layrisse.
  5. Cartas al editor Archivos Latinoamericanos de nutrición
  6. Fortification of precooked maize flour with coarse defatted maize germ Francisco Rivera, Enzo Racca, Carlos Martinez-Torres, Peter Taylor , Irene Leets, Eleonora Tropper, Maria Nieves Garcia-Casal, Jose Ramirez, Miguel Layrisse
  7. CO272. THE EFFECTS OF FAT LOSS AFTER BARIATRIC SURGERY ON INFLAMMATION, SERUM HEPCIDIN AND IRON ABSORPTION: A PROSPECTIVE 6-MONTH IRON STABLE ISOTOPE STUDY Ana Carla Cepeda López, Javier Allende-Labastida, Alida Melse-Boonstra, Saskia JM. Osendarp, Isabelle Herter-Aeberli, Francisco Gonzalez-Salazar, Salvador Villalpando, Michael B Zimmermann.
  8. Bioavailability of iron bis-glycinate chelate in water Manuel Olivares G., Fernando Pizarro A.
  9. Bibliografía latinoamericana Archivos Latinoamericanos de Nutrición
  10. Iron deficiency and the developing world A. Patrick Mac Phail
  11. The absorption and metabolism of iron amino acid chelate H. DeWayne Ashmead
  12. CO124. BIOAVAILABILITY OF IRON FROM LOW PHYTIC ACID BEANS AND BIOFORTIFIED BEANS IN RWANDESE WOMEN WITH LOW IRON STATUS: IRON INCORPORATION AND GASTROINTESTINAL TOLERANCE Nicolai Petry, Fabian Rohner, Jean Bosco Gahutu, Bruno Campion, Erick Boy, Pierrot L Tugirimana, Michael B Zimmermann, James P Wirth, Diego Moretti
  13. An update on efficacy studies of zinc-biofortified crops Michael Zimmermann
  14. Absorción del hierro de los alimentos. Papel de la vitamina A María Nieves García-Casal, Miguel Layrisse
  15. Considerações sobre a biodisponibilidade do ferro dos alimentos M. L. Pires Bianchi, H. Candido Silva, J.E Dutra de Oliveira
  16. Functional properties of sunflower seed meal obtained by ethanol extraction Marisa A.B. Regitano-d?Arce, Renata de Paula Assis, Urgel de Almeida Lima
  17. Bases bioquímicas do suporte nutricional enteral Freitas O., Dos Santos J.E., Greene L.J., Dutra de Oliveira J.E
  18. The effect of soaking time on water absorption and solid losses of whole and dehulled soybeans L.C. Cabral, S.O. Serna-Saldivar, A.M. Tinsley
  19. Iron fortification with special reference to the role of iron EDTA TH Bothwell
  20. Interaction of vitamins and minerals Helio Vannucchi
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