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41. Interacciones entre zinc y factores dietéticos Noel W. Solomons
42. Carotenoid composition and vitamin A valué of an Argentinian squash (Cucurbita moschata) González Evangelina, Montenegro Mariana A., Nazareno Monica A., López de Mishim a Beatriz A.
43. Concentrado proteico de Amaranthus mantegazzianus. Caracterización físico - químico - biológica Norma de Luquez, Silvia Fernandez, Mirta L. de Arellano, Sara I. de Mucciarelli
44. Effect of the diuretic furosemide on urinary essential nutrient loss and on body stores in growing rats Yelitza Berné, Diamela Carias, Anna M. Cioccia, Eduardo González, Patricio Hevia
45. Lactose malabsorption and lactose intolerance: implications for general milk consumption Benjamin Torun, Noel W. Solomons, Fernando Viteri
46. Contenido total y disponibilidad in vitro de hierro y zinc en alimentos de mayor consumo en Sonora y Oaxaca, México Rosa Olivia Méndez, Karla Bueno, Nayeli Campos, Daniela López, Carolyn Jane Wyatt, Maria Isabel Ortega
47. CO152. ENZYMATIC BIOCONVERSION OF ANTHOCYANIN FROM JUÇARA PULP BY PREBIOTIC BACTERIA Anna Rafaela Cavalcante Braga, Paula L. G. Martins, Sascha Habu, Veridiana Vera de Rosso
48. Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks Joel Alves Lamounier, Flávio Diniz Capanema, Daniela Silva Rocha
49. Functional effect on glycemic response after consuming cereal based products high in sds as part of a balanced breakfast Sophie Vinoy
50. Iron bioavailability of different maize genotypes developed in a breeding program: in vitro and in vivo studies Nakajima, Vânia Mayumi; Costa, Neuza Maria Brunoro; Martino, Hércia Stampini Duarte; Queiroz, Valéria Aparecida Vieira; Guimarães, Paulo Evaristo de Oliveira; Oliveira, PedroVitoriano
51. PO249. ORAL ADMINISTRATION OF TEPARY BEAN (PHASEOLUS ACUTIFOLIUS) LECTINS AND PROTEASE INHIBITORS ALTER PROTEIN DIGESTIBILITY AND BOWEL VILLI MORPHOLOGY IN RATS Wendoline Pita López, Araceli Aguilera Barreyro, Maria Guerrero Carrillo, Roberto Augusto Ferriz Martínez, Alejandro Blanco Labra, Teresa García Gasca
52. CO107. EFFECTS OF COOKING TECHNIQUES ON ANTIOXIDANT CAPACITY OF KALE AND RED CABBAGE Daniella Carisa Murador, Veridiana Vera De Rosso.
53. Effect of cassava bread supplementation on energy intake of rats Mercedes Schnell, M. E.Carvajal, B. Anchustegui
54. Elaboración de harina instantánea de maíz por proceso hidrotermico I. Femando Martinez B., Ahmed A. El-Dahs
55. Influence of intake of vegetables ails on the i a vitro intestinal absorption of glucose in golden hamster Iris Gonzalez Barra, Marcela Escobar, Mauricio Villarroel Guerra
56. Concentrado proteico de Amaranthus cruentos. Métodos de extracción. Propiedades funcionales Norma G. de Luquez., Silvia Fernández., Sara L. de Mucciarelli
57. Characterization of yellow ríce and development of instant flours by hidrothermal process F. Martinez-Bustos, Delgado L.L, Victorio, M. G., Morales S.E
58. Serum level of Zn, Cu and Fe in healthy schoolchildren residing in Mérida, Venezuela Oscar M Alarcon, Jose Reinosa Fuller, Tania M. Silva, Coromoto Angarita, Elfida Teran, Maritza Navas, Pedro Solano, Milena Agostinelli
59. Avaliação dos teores de ferro nos alimentos da cesta básica Eliana Rose Serpe Elpo, Renato Joao Sossela de Freitas, Eliane Carneiro Gomes
60. Enrichment of the diet with synthetic and natural sources of provitamin A Rosa Maria Duarte Fávaro, José Eduardo Dutra de Oliveira