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- Bibliografía latinoamericana
Archivos Latinoamericanos de Nutrición - Frijol, extruido: potencialidad de su utilización en la alimentación infantil
Nelly Pak, Hector Araya - Animal wastes. I. Effect of processing on the chemical and protein nutritional value of calf stomach
Sabino Caldas, Tasso Moraes-Santos - Animal wastes. II. Chemical and nutritional evaluation of by-products from rennet and proteases production
Tasso Moraes-Santos and Marcelo Eustaquio Silva - Cambios en el estado nutricional de la nodriza durante lactancia exclusiva
Antonio Arteaga, Soledad Diaz, Manuel Villalon, Marina Valenzuela, Ana Maria Cubillos - Grupo permanente de trabajo de la SLAN en Sistemas de Vigilancia Alimentaria-Nutricional
José Aranda-Pastor - Seasonality and nutritional status. A review o f findings from developed and developing countries
Víctor Valverde, Hernán Delgado, Reynaldo Martorell, José M. Belizán, Victor Mejia-Pivaral, Robert E. Klein - Food habits and the apparent nature and extent of dietary nutritional deficiencies in the Peruvian Andes
Marco A. Ferroni - Dietary supplementation and improvement in physical work performance of agricultural migrant workers of Southern Brazil
IV. A. Angeleli, F. L. Vichi, H. Vannucchi, I. D. Desai, J. E. Dutra de Oliveira - Growth, development and dental caries in rats fed two experimental diets
Jorge L. Sintes, Sanford A. Miller - Influence of supplementation on the dental caries incidence and growth of rats fed two model diets
Jorge L. Sintes, Sanford A. Miller - Influence of dietary iron on the dental caries incidence and growth of rats fed an experimental diet
Jorge L. Sintes, Sanford Miller - Efecto de la lactancia sobre el peso y composición corporal de la nodriza
Eduardo Atalah, Isabel Lagos, Marcela Grez, Inés Silva, Marta Ardiles, Cecilia de la Paz - Evaluación de algunas características químico-nutricionales de la semilla del árbol de hule (Hevea brasiliensis)
Celia Margarita Selle, Elvira González de Mejía, Luiz G. Elias, Ricardo Bressani - Developmental changes on protein turnover in growing rats fed on diets containing field beans (Vicia faba L.) as source of protein
J. A. Martinez, J. Larmlde - Estado nutricional de crianzas menores de seis anos, segundo posse da terra, em áreas rurais do Estado de Pernambuco, Nordeste do Brasil
Pedro Israel C. de Lira, Hugo Amigo Cartagena, Sylvia de Azevedo M. Romani, Marco Antonio de A. Torres, Maluquios Batista Filho - Home for the migrants: The Pueblos Jovenes of Lima. A study of socioeconomic determinants of child malnutrition
Pauline Herold, Diva Sanjur - Tolerancia a la lactosa y el consumo de leche: Mitos y realidades
Nevin S. Scrimshaiv, Edwina Murray - Estado nutritivo de una población infantil marginal de la comunidad autónoma de Madrid, España
Olga Moreira-Varela, Rosa Mar ia Ortega, Angeles Carbajal, Gregorio Varela - Application of high perfoimance liquid chromatography to the analysis of some non-volatile coffee components
Luiz C. Trugo, Robert Macrae - Hemoglobin-fortified biscuits: Bioavailability and its effect on iron nutriture in school children
Manuel Olivares, Eva Hertrampf, Fernando Pizarro, Tomas Walter, Marisol Cayazzo, Sandra Llaguno, Patricia Chadud, Nelson Cartagena, Virginia Vega, Mirna Amar, Abraham Stekel - Progress in the diagnosis of hypovitaminosis A: Clinical and biochemical correlations
J.E. Dutra de Oliveira, R.M. Duarte Favaro, I.D. Desai - A regional basic diet from Northeast Brazil as a dietary model of experimental malnutrition
Naide Regueira Teodosio, Eunice Salzano Lago, Silvia Azevedo Mello Romani, Rubem Carlos Araujo Guedes - Prenatal diet, nutrient intake and pregnancy outcome in urban Ecuadorian primiparas
M. Margaret Weigel, W. Marcelo Narvaez, Amparo Lopez, Camilo Felix, Patricio Lopez - Nutrition and education. II. Educational achievements and nutrient intake of Chilean elementary and high-school graduates
Daniza Ivanovic, Magaly Vásquez, Maximiliano Marambio, Digna Ballester, Isabel Zacarías, Marcela Aguayo
