Resultados de la búsqueda

  1. Cholesterol-lowering effect of diet with added sweet potato (Ipomea batatas) vines in rabbits Ana Carolina Kohlrausch Klinger, Geni Salete Pinto Toledo, Silvino Robalo, Leila Picolli da Silva
  2. Enzymatic determination of soluble and insoluble dietary fiber in rice and wheat bran Alex Augusto Gonqalvez, Eliana Badiale-Furlong, Leonor Almeida de Souza-Soares, Simone Treibs Siervs
  3. LATINFOODS y su rol en la generación y compilación de datos para América Latina Lilia Masson
  4. Variación del contenido de lípidos y perfil de ácidos grasos en atún, trucha marina y pámpano sometidos a seis técnicas de cocción María Isabel Castro-González, Ana Gabriela Maafs-Rodríguez, Fernando Pérez-Gil Romo
  5. Indice de sustancia activa (AKS) distribución percentilar en edades pediátricas Gladys Henriquez-Pérez, Ingrid Rached-Paoli, Arelis Azuaje-Sánchez
  6. The effect of foliar fertilization with organic products on some nutritional value during post-harvest storage of tomatoes (Lycopersicon esculentum Mill) Maria Dinu, Rodica Soare, Mihaela Gabriela Dumitru
  7. The effect of soaking time on water absorption and solid losses of whole and dehulled soybeans L.C. Cabral, S.O. Serna-Saldivar, A.M. Tinsley
  8. Physicochemical properties of Venezuelan breadfruit (Artocarpus atíilis) starch Alicia Mariela Rincón, Fanny C. Padilla
  9. Effects of temperature of processing and of isoleucine fortification on the nutritive value of blood meal Ana Maria Leal Coser, Lieselotte Jokl , Enio C. Vieira
  10. Chemical composition and fatty acid profile of rhea (Rhea americana) meat Pedro Fernando Romanelli, Elizeu Trabuco, Andréia Borges Scriboni, Jesuí Vergílio Visentainer, Nilson Evelázio de Souza
  11. Composición química de once variedades de sorgo (Sorghum vulgare) antes y después del reventado del grano Edgar Tuna, Ricardo Bressani
  12. Stereochemical isomers composition and vitamin A valué of Brazilian palm oils Ivaldo N.S. Trigueiro, Marilene de Vuono Camargo Penteado
  13. Estimativa do consumo de fibra alimentar por crianças de acordo com diferentes tabelas de composição de alimentos Márcia Regina Vítolo, Andrea Nogueira de Campos Aguirre, Ulysses Fagundes-Neto, Mauro Batista de Moráis
  14. Nutritional balance studies: Evaluation of a premature infant formula Angel Cordano, Eduardo Bancaiari, James W. Hansen, Rosalyn Feller
  15. The nutritive value of Brazilian soy products tested in malnourished children J. E. Dutra de Oliveira, L. Scatena, F. A. Moura Duarte and D. C. Humerez
  16. Nutritional value of haitian forages K. W. King, N. 0. Price
  17. Native black Michuñe potato variety: characterization, frying conditions and sensory evaluation M. Rubilar, M. Villarroel, M. Paillacar, D. Moenne-Locóz, C. Shene, E. Biolley, F. Acevedo
  18. Brewery waste as a substitute for soy protein in soy-brewer?s yeast mixtures to feed broiler chickens Diamela Carias, Nancy Millan
  19. Evaluation of different solvent systems for the extraction and fractionation of oleoresins from guajillo peppers Carlos Abel Amaya Guerra, Sergio Roman Othon Sema Saldivar, Enrique Cardenas, Juan Antonio Nevero Muñoz
  20. Phytate from an alternative dietary supplement has no effect on the calcium, iron and zinc status in undernourished rats Egle M.A. Siqueira, Sandra F. Arruda; Lucilene M. de Sousa, Elizabeth M.T. de Souza
<< Anterior  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 Siguiente >> 101-120 de 909 que contienen: "composition"