Resultados de la búsqueda

  1. Toxicology and safety of Ferrochel and other iron amino acid chelates Robert B. Jeppsen
  2. Micronutrient dietary supplements - A new fourth approach Michael C. Latham, Deborah Ash, Godwin Ndossi, Haile Mehansho, Simon Tatala
  3. Cholesterol and fatty acids profile of Brazilian commercial chicken giblets Nádia Rosa Pereira, Edvani Curti Muniz, Makoto Matsushita, Nilson Evelázio de Souza
  4. Ácido fitico: aspectos nutricionales e implicaciones analíticas Beatriz Martínez Domínguez, Ma Victoria Ibáñez Gómez, Francisco Rincón León
  5. El trigo, el pan y la pasta en la Dieta Mediterránea Carmen Pérez Rodrigo, Virginia Ruiz Vadillo
  6. Nutritional status of endurance athletes: what is the available information? Julia a. D. Nogueira, teresa h. M. Da Costa
  7. Effect of the diuretic furosemide on urinary essential nutrient loss and on body stores in growing rats Yelitza Berné, Diamela Carias, Anna M. Cioccia, Eduardo González, Patricio Hevia
  8. Trends and differentials in dietary pattems and nutrient intake among migrant Puerto Rican families Diva Sanjur, M. D. C. Immink, M. Colon, L. Bentz, M. Burgos, S. Alicea-Santana
  9. Home for the migrants: The Pueblos Jovenes of Lima. A study of socioeconomic determinants of child malnutrition Pauline Herold, Diva Sanjur
  10. Energy utilization of supplemented cereal diets in human volunteers Abrar H. Gilani, Musadiq Asif, Saeed Ahmad Nagra
  11. Chemical constituents, in vitro protein digestibility, and presence of an tinutritional substances in amaranth grains Angelito Duarte Correa, Lieselotte Jokl, R o lf Carlsson
  12. Medidas zootécnicas y caracterización de canales del cerdo criollo salvadoreño Mario Olivares Castro
  13. The development of an enzymatic fish hydrolysate and its use in instant soup bases Josefina Morales de Leon, Hector Bourges, A. Galvez
  14. Protein digestibility of methionine supplemented common beans (Phaseolus vulgaris) in adult human subjects Ricardo Bressani, Eloisa Hernandez, Delia Navarrete and J. Edgar Braham
  15. Food consumption and dietary adequacy according to income in 1,200 families, Manaus, Amazonas, Brasil, 1973-1974 Roger Shrimpton
  16. Maternal supplementation and postnatal physical growth: a review James C. Wohlleb
  17. Food habits and the apparent nature and extent of dietary nutritional deficiencies in the Peruvian Andes Marco A. Ferroni
  18. Infant feeding practices and beliefs in one community in the Sierra of rural Ecuador: A prevalence study Jeralyn Piggot, Kathryn Kolasa
  19. Actitudes y opiniones del venezolano hacia el pescado como alimento Gonzalo Luna, Makie Kodaira, José Luis Rey
  20. Studies in vivo of the methionine-sparing effect of cysteine in rats Tulio S. Aguilar
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