Resultados de la búsqueda

  1. Lactose malabsorption and lactose intolerance: implications for general milk consumption Benjamin Torun, Noel W. Solomons, Fernando Viteri
  2. The nutritional significance of root and tuber crop development as staples in the Caribbean Community Omawale
  3. Hepatic damage produced by long-term alcohol consumption in well-nourished rats Marcos A. Rossi, Sergio Zucoloto, Jose E. Dutra de Oliveira, Paulo F. L. Becker y Joao S. M. Oliveira
  4. Composition and potential use of some tropical fruits. Ricardo Bressani, Luíz G. Elias, Mario R. Molina , Delia Navarrete
  5. Validating the 24-hour recall method as a dietary tool Elisabeth E. I. Linusson, Diva Sanjur , Eugene C. Erickson
  6. Interpretative Models for Selection of Nutrition Priorities L. Fajardo, A. Pradilla, D. Wilson, G. Acciari, J. Eckroad, R. Munoz, F. Victoria, G. Quintero , B. de Ramirez
  7. Oxalatos totales en diversas muestras de remolacha azucarera (Beta vulgaris var. saccharata) Isabel Lennon , Maria Angelica Tagle
  8. Limits for single cell protein utilization in human feeding Gerson Ferreira Pinto , Julio Silva Araujo Neto
  9. Least-Cost Diets in Cristalina, Goias, Brazil George. F. Patrick , Maria Helena Ribeiro Simoes.
  10. Amino acid and protein supplementation of defatted cottonseed flour Luiz G. Elias , Ricardo Bressani
  11. Effect of sample preparation, and of fat and crude fiber in the diet, on the determination of net protein utilization (NPU). J. Edgar Braham , Ricardo Bressani
  12. Dietary survey methods: a comparison of the calorie and protein contents of some rural Jamaican diets Ann Ashworth
  13. Systems Analysis in Nutrition and Health Planning: Approximate Model Relating Birth Weight and Age to Risk of Deficient Growth R. E. Stickney, 1. B. Beghin, J. J. Urrutia, J. L. Mata, P. Arenales, J. P. Habicht, A. Lechtig , C. Yarbrough
  14. Estudio sobre Lupinus (Chocho) en el Ecuador Raúl Castillo Y.
  15. Contenido de vitamina A, carotenos y grasa de la leche que se consume en la ciudad de Guatemala José Méndez de la Vega, Jorge Guzmán, Carlos L. Ovalle
  16. La importancia del pescado en Latino-América Geo Borgstrom
  17. Algunos aspectos del comportamiento alimentario del hombre J. Tremoliéres; J. Claudian
  18. Nucleic acid and single-cell protein utilization in human feeding: A review. Julio Silva Araujo Neto , Gerson Ferreira Pinto
  19. Economics and Nutritional Change Barry M. Popkin
  20. Enriquecimiento de alimentos como programa de Salud Pública J. H. Rodríguez Cabrera, J. M. Bengoa, Pablo Liendo Coll; Werner G. Jaffe
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