Resultados de la búsqueda

  1. A regional basic diet from Northeast Brazil as a dietary model of experimental malnutrition Naide Regueira Teodosio, Eunice Salzano Lago, Silvia Azevedo Mello Romani, Rubem Carlos Araujo Guedes
  2. Effects of dietary fat and nitrite on plasma and corporal density Rebeca C. de Angelis, Ilza C. M. Terra, Julieta H. Scialfa, Itamar Klemps F
  3. Efeito da formulação de duas dietas de ratos, tendo farelo de trigo como fonte de fibra dietaria, sobre alguns parâmetros bioquimicos e nutricionais Celia da Fátima Barbosa, Lieselotte Jokl
  4. Aspectos conceptuales y analíticos de la fibra de los alimentos Nelly Pak D.
  5. Effect of the type of dietary fat on cholesterolemia in rabbits fed brewer?s yeast. Nancy Millan, Jorge De Abreu
  6. Nutrition in Pregnancy. Studies in Central America and Panama Guillermo Arroyave
  7. The importance of dietary carbohydrates Claudia P. Sánchez-Castillo, Geoffrey J. Hudson, Hans N. Englyst, Peter Dewey, W. Philip T. James
  8. Dietary survey methods: a comparison of the calorie and protein contents of some rural Jamaican diets Ann Ashworth
  9. Dietary proteins on reproductive perform ance in three consecutive generations of rats Débora Catarine Nepomuceno de Pontes Pessoa, Eunice Salzano Lago, Naide Regueira Teodósio, Francisca Martins Bion
  10. Progress in the diagnosis of hypovitaminosis A: Clinical and biochemical correlations J.E. Dutra de Oliveira, R.M. Duarte Favaro, I.D. Desai
  11. Fibra dietética en frutas cultivadas en Chile Nelly Pak D.
  12. A dietary survey of downward Indian migrants and longterm Coastal residents in Southern Coastal Perú Robert A. Riley
  13. Relación entre el consumo de grasas y la mortalidad por cáncer colorrectal en la población venezolana H. Malave, H. Mendez Castellano, I. Malave
  14. CO222. THE IMPACT OF SUPERMARKETS ON THE AVAILABILITY OF ULTRA-PROCESSED FOODS CONSUMED IN BRAZIL Priscila Pereira Machado, Renata Bertazzi Levy
  15. CO189. NIGHT FASTING DURATION IS ASSOCIATED WITH VALUES OF BODY WEIGHT AND WAIST CIRCUMFERENCE IN OVERWEIGHT CHILEAN ADULTS Patricia López Legarrea, Javier García Rubio, Pedro Olivares Sánchez
  16. CO136. PROTEIN QUALITY OF QUINOA CULTURED IN BRAZIL (BRS PIABIRU) AND PERU (REAL) Manoela Maciel dos Santos Dias, Carlos Mário Martins Silveira, Paulo Henrique Costa de Lima, Guillermo Andres Marin Rubio, Rufino Antônio Infante, Breno César Vieira, Antônio Maradine Filho, Maria do Carmo Gouveia Peluzio, Hércia Stampini Duarte Martino
  17. Patrones alimentarios y desarrollo de habilidades motoras de infantes del distrito de Macul, Santiago de Chile Katherine Curi Quinto, Gerardo Weisstub, Alyerina Anziani, Gabriela Salazar
  18. Priorities for obesity prevention research Barry Popkin
  19. The effects of iron-biofortification on iron status and behavioral and physical performance Jere D. Haas
  20. A review of the evidence: the nutritional and functional effects of vitamin A biofortified crops Amanda Palmer
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