Resultados de la búsqueda

  1. Listas de intercambio de alimentos para usar en la fenilcetonuria y en la enfermedad de la orina con olor a miel de arce Zulema Jimenez Soto
  2. Effect of cassava bread supplementation on energy intake of rats Mercedes Schnell, M. E.Carvajal, B. Anchustegui
  3. Lactose vs. lactose free regimen in children with acute diarrhoea: A randomized controlled trial Juan M. Lozano, Jaime A. Cespedes
  4. Effect of addition of brewer?s yeast to soy protein and casein on plasma cholesterol levels of rabbits Jorge De Abreu, Nancy Millan
  5. Efecto de la suplementación dietética con aceite de soya o marino en la reversibilidad de la deficiencia de ácido docosahexaenoico (22:6w3) en el cerebro y eritrocitos de ratas Julia Araya, Paz Robert, Cecilia Barriga
  6. Dietary fibre, what it is and how it is measured Claudia P. Sanchez-Castillo, Peter J.S. Dewey, Hector Bourges, W. Philip T. James
  7. Dietary fish oil affects food intake, growth and hematologic values of weanling rats Zury Dominguez, Virgilio Bosch
  8. Accurate assessment of the quantitative significance of different sources of salt in the diet Claudia P. Sanchez-Castillo, W. Philip T. James
  9. Avaliação química e nutricional de farinha de sorgo integrai (Sorghum bicolor, L. Moench), complementação com feijão e soro de leite, aplicação em panificação Maria Ines Delucchi Zaparrart, Jocelem Mastrodi Salgado
  10. Análise eletroforética da farinha de trigo sarraceno em comparação com a farinha de trigo suave M.L.P. de Francischi, J.M. Salgado , M.T.V. Carvalho, E. Derbyshire
  11. Effects of processing on antinutritional factors in legumes: The soybean case Irvin E. Liener
  12. Las consecuencias globales y regionales del hambre oculta Nevin S. Scrimshaw
  13. Characteristics and consequences of interactions of lectins with the intestinal mucosa Arpad Pusztai
  14. Effect of phytohaemagglutinin on intestinal cell proliferation. Role of polyamines Susan Bardocz
  15. Protein proteinase inhibitors in legume seeds -overview Yehudith Birk
  16. Nutrition in large urban centres of Brazil: Southeast Region Hélio Vanucchi, José Eduardo Dutra de Oliveira
  17. Feeding the Cities: a challenge for the future Paul Lunven
  18. Food poverty in Latin America Julio Boltvinik
  19. Long-term alternatives for the eradication of poverty in Mexico Enrique Hernández Laos
  20. Agricultural and food policies. Some concerns regarding their nutritional relevance Guillermo Arroyave
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