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  1. Probiotics and immunological markers Gabriela Perdigón
  2. Role of different fatty acids in inflammatory processes Philip C. Calder
  3. The effects of iron-biofortification on iron status and behavioral and physical performance Jere D. Haas
  4. Viability of probiotic Lactobacillus casei in yoghurt: defining the best processing step to its addition Nataly Simões Bandiera, Isadora Carneiro, Alisson Santana da Silva, Edson Renato Honjoya, Elsa Helena Walter de Santana, Lina Casale Aragon-Alegro, Cínthia Hoch Batista de Souza
  5. Hemoglobin-fortified biscuits: Bioavailability and its effect on iron nutriture in school children Manuel Olivares, Eva Hertrampf, Fernando Pizarro, Tomas Walter, Marisol Cayazzo, Sandra Llaguno, Patricia Chadud, Nelson Cartagena, Virginia Vega, Mirna Amar, Abraham Stekel
  6. PO335. PERINATAL PROTEIN DEPRIVATION FACILITATES MORPHINE CROSS-SENSITIZATION TO COCAINE AND ENHANCES ?FosB EXPRESSION IN ADULT RATS María Cecilia Perondi, Analía Valdomero, Gabriel Ricardo Cuadra
  7. New property of vitamin A and B-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption Miguel Layrisse, Maria Nieves García-Casal, Liseti Solano, María Adela Barón, Franklin Arguello, Daisy Llovera, José Ramírez, Irene Leets, Eleonora Tropper
  8. The complementation effects on dietary protein of ungerminated and germinated mung bean (Phaseolus aureus) with rice Mohd Ismail Noor, Roberto Gomez Brenes, Ricardo Bressani, Luiz G. Elias
  9. Cartas al Editor Werner G. Jaffé , Fermín Vêlez B.
  10. P139/S3-P12 EFFECTS OF THE COVID-19 PANDEMIC ON EATING HABITS AND LIFESTYLE BEHAVIORS OF POST-BARIATRIC SURGERY WOMEN Carolina Ferreira Nicoletti, Alisson Padilha de Lima, Isabela Gouveia Marques, Karla Fabiana Goessler
  11. Programación nutricional de la composición corporal Luis A. Moreno Aznar
  12. Health benefits from nutritional advices Ligia Martini
  13. The effects of different methods of cooking on proximate, mineral and heavy metal composition of fish and shrimps consumed in the Arabian Gulf Abdulrahman O Musaiger and Reshma D?Souza
  14. PO178. DASH DIET AND WALKING REDUCED AMBULATORY BLOOD PRESSURE VALUES IN PATIENTS WITH TYPE 2 DIABETES AND UNCONTROLLED HYPERTENSION Tatiana Pedroso De Paula, Luciana Verçoza Viana, Alessandra Teixeira Netto Zucatti, Cristiane Bauermann Leitão, Jorge Luiz Gross, Mirela Jobim Azevedo
  15. PO329. EFFECTS OF AÇAI TREATMENT ON INSULIN SENSITIVITY AND LIPID METABOLISM IN THE ADIPOSE TISSUE IN MICE FED HIGH-FAT DIET María Pedrosa, Larissa Bonomo, Joyce Guerra, Heberth Paula, Marcelo Silva
  16. CO075. PROTEOMIC AND METABOLOMIC ANALYSIS OF THE EFFECTS OF INTRAUTERINE GROWTH RESTRICTION ON THE HYPOTHALAMUS OF THE ADULT RAT Eliane Beraldi Ribeiro, Amanda Paula Pedroso, Adriana Pereira de Souza, Ana Paula Segantine Dornellas, Lila Missae Oyama, Cláudia Oller do Nascimento, José Cesar Rosa, Ricardo P Bertolla, Alexandre K Tashima
  17. CO107. EFFECTS OF COOKING TECHNIQUES ON ANTIOXIDANT CAPACITY OF KALE AND RED CABBAGE Daniella Carisa Murador, Veridiana Vera De Rosso.
  18. Preparation effects on tortilla mineral content in Guatemala V.M. Krause, H.V. Kuhnlein, C.Y. López-Palacios, K.L.Tucker, M. Ruz, N.W. Solomons
  19. Comparative effects of rose hip and com oils on biliary and plasma lipids in rats Mariane Lutz Mauricio Torres, Patricia Carreño, Iris González
  20. Effects of dietary polyunsaturated fatty acids on rat brain plasma membrane fatty acid composition O. Angulo-Guerrero, R. R. Oliart
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