Resultados de la búsqueda

  1. Alcaloides y polifenoles del cacao, mecanismos que regulan su biosíntesis y sus implicaciones en el sabor y aroma Alfredo Vázquez-Ovando, Isidro Ovando-Medina, Lourdes Adriano-Anaya, David Betancur-Ancona, Miguel Salvador-Figueroa
  2. A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water José Eduardo Dutra-de-Oliveira, Júlio Sérgio Marchini, Joel Alves Lamounier, Carlos Alberto Nogueira de Almeida
  3. Estabilidade de uma bebida funcional de frutas tropicais e yacon (Smallanthus sonchifolius) durante o armazenamento sob refrigeração Ana Paula Dionisio, Nedio Jair Wurlitzer, Talita de Souza Goes, Maria de Fatima Borges, Deborah Garruti, Idila Maria da Silva Araújo
  4. Fuentes naturales de fitoesteroles y factores de producción que lo modifican Paola Silva, Ana C. Pinheiro, Lorena Rodríguez, Victoria Figueroa, Cecilia Baginsky
  5. Will boron be essential for human nutrition? Anacleto Sosa Baldivia, Guadalupe Ruiz Ibarra, and Jorge D. Etchevers Barra
  6. CO092. CULTIVAR-RELATED DIFFERENCES IN THE FATTY ACID COMPOSITION OF VIRGIN OLIVE OIL ARE DETERMINANT FOR FOAM CELL FORMATION BY MACROPHAGES Angélica Quintero-Flórez, Laura Sinusia, Araceli Sánchez-Ortíz, Gabriel Beltrán Maza, Javier S. Perona
  7. Isomaltulose, nutritional and metabolic effects Christiaan Kalk
  8. Functional effect on glycemic response after consuming cereal based products high in sds as part of a balanced breakfast Sophie Vinoy
  9. The continuous update project: Emerging findings and implications Alan Jackson
  10. Zinc y diabetes ¿Qué hay de nuevo? Manuel Ruz
  11. Review: dietary phenolic compounds, health benefits and bioaccessibility Erick Paul Gutiérrez-Grijalva, Dulce Libna Ambriz-Pére, Nayely Leyva-López, Ramón Ignacio Castillo-López, José Basilio Heredia
  12. Fibra dietaria: nuevas definiciones, propiedades funcionales y beneficios para la salud. Revisión Fulgencio Vilcanqui-Pérez, Carlos Vílchez-Perales
  13. The Mexico case: the history behind the Mexican set of regulatory actions-the role of academia, civil society, the food industry and the government and the impact of the taxes on food purchasing patterns Juan Rivera, Arantxa Colchero, Barry Popkin, Shu Wen Ng
  14. Percentile distribution for anthropometric variables used to estimate body composition in pregnant women Ingrid Rached-Sosa, Gladys Henríquez-Pérez
  15. Predictores maternos del índice de masa corporal del hijo pre-escolar y escolar Rosario E. Ortiz-Félix, Yolanda Flores-Peña, Velia M. Cárdenas-Villareal, José Moral de la Rubia, María D. Ruvalcaba Rodríguez, Roandy G. Hernández-Carranco
  16. Lactancia materna y enfermedades crónicas no transmisibles en la vida adulta Mónica Mazariegos, Manuel Ramírez Zea
  17. Food environment and family support in relation to fruit and vegetable intake in pregnant women Daniela CC Zuccolotto, Patrícia Barbieri, Daniela Saes Sartorelli
  18. Sodio y Enfermedad Cardiovascular: Contexto en Latinoamérica Diego Gaitán, Rodrigo Chamorro, Gustavo Cediel, Gustavo Lozano, Fabio da Silva Gomes
  19. Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices Ana Carolina da Silva Pereira, Nedio Jair Wurlitzer, Ana Paula Dionísio, Marcia Valéria Lacerda Soares, Maria do Socorro Rocha Bastos, Ricardo Elesbão Alves, Isabella Montenegro Brasil
  20. Folic acid intake by pregnant women from Vale do Jequitinhonha, Brazil, and the contribution of fortified foods Humberto Gabriel Rodrigues;Muriel Bauermann Gubert; Leonor Maria Pacheco Santos
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