Resultados de la búsqueda

  1. Effect of addition of brewer?s yeast to soy protein and casein on plasma cholesterol levels of rabbits Jorge De Abreu, Nancy Millan
  2. Sunflower seed protein concentrates and isolates obtention from ethanol oil extraction meals-(Technical note) Marisa A.B. Regitano-d?Arce, Erika M. Roel Gutierrez, Urgel de Almeida Lima
  3. Deshidratación osmótica de manzana (Grany Smith) con diferentes soluciones osmóticas Edmundo Mercado -Silva, Daniel Vidal-Brotons
  4. Estudio del comportamiento del hierro fijado sobre la caseína bovina y fosforilada luego de la hidrólisis producida por las proteasas digestivas Ana Luisa Medina Gallardo
  5. Dietary fibre, what it is and how it is measured Claudia P. Sanchez-Castillo, Peter J.S. Dewey, Hector Bourges, W. Philip T. James
  6. Fibra dietética y tumores gastrointestinales, implicaciones para la población mexicana Socorro Parra-Cabrera, Maria del Cielo Femandez-Ortega, Susan Vandale-Toney, Lizbeth Lopez-Carrillo
  7. Dietary fish oil affects food intake, growth and hematologic values of weanling rats Zury Dominguez, Virgilio Bosch
  8. Accurate assessment of the quantitative significance of different sources of salt in the diet Claudia P. Sanchez-Castillo, W. Philip T. James
  9. Legume seeds: Friends and foes Andres Carmona
  10. Effects of processing on antinutritional factors in legumes: The soybean case Irvin E. Liener
  11. Effects of acute overdose of vitamin A on the hepatic content of K, Na, Mg, Fe, Cu and Zn, in rats O.M. Alarcon , J.L. Burguera, M.Burguera, T.M. Silva, L. F. Ferrer, T J. Romero C.
  12. Las consecuencias globales y regionales del hambre oculta Nevin S. Scrimshaw
  13. Characteristics and consequences of interactions of lectins with the intestinal mucosa Arpad Pusztai
  14. Effect of phytohaemagglutinin on intestinal cell proliferation. Role of polyamines Susan Bardocz
  15. Interaction of proteases with legume seed inhibitors. Molecular features Dinah S. de Seidl
  16. Protein proteinase inhibitors in legume seeds -overview Yehudith Birk
  17. Tannins: thermostable pigments which complex dietary proteins and inhibit digestive enzymes Andres Carmona
  18. Bioavailability of carbohydrates in legumes: Digestible and indigestible fractions Juscelino Tovar
  19. Recession, structural readjustment and urban alimentary systems Cynthia Hewitt de Alcántara
  20. Feeding the Cities: a challenge for the future Paul Lunven
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