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  1. Comments on the paper Administrative and Operational Structure of a Nutritional Epidemiological Surveillance System Alvaro Llopis
  2. CO 072. NUTRITIONAL ANEMIA REDUCTIONS DUE TO FOOD FORTIFICATION Andrea Dorbu, Hannah Waddel, Renée Moore, Christina Mehta, Manpreet Chadha, Mandana Arabi, Helena Pachón
  3. CO 022. IMPACT OF PUBLIC HEALTH POLICIES AND THE COVID-19 PANDEMIC ON THE TREND OF EXCLUSIVE BREASTFEEDING IN CHILE Deborah Navarro Rosenblatt, María Luisa Garmendia
  4. Efecto del germinado sobre las características nutricionales, propiedades bioactivas y funcionales de basul (Erythrina edulis) Fulgencio Vilcanqui-Pérez, Guadalupe Chaquilla-Quilca, Víctor Hugo Sarmiento Casavilca, Candy Naya Céspedes Orosco, Yeni Ventura Saldívar, Paola Cortés-Avendaño
  5. P008/S1-P8 ROLE OF THE NUTRITIONAL INTERVENTION WITH PROBIOTICS, PREBIOTICS AND POSTBIOTICS AS POTENTIAL DISEASE MODIFIERS OF AMYOTROPHIC LATERAL SCLEROSIS: REVIEW Pedro Abril Ortiz, WD Cuji-Galarza, Cabrera-Jara, MG Machado-Orellana, AM Orellana-Paucar
  6. P029/S1-P29 THE DIETARY QUALITY ACCORDING TO NOVA CLASSIFICATION IN PEOPLE LIVING WITH HIV Beatriz Martins Vicente, Marcus Vinicius Lucio dos Santos Quaresma, Roseli Espindola Balchiunas, Giulianna Regeni, Sandra Maria Lima Ribeiro
  7. P031/S1-P31 THE IMPACT OF THE EMULSIFIED STRUCTURE OF THE EGG YOLK (Gallus Domesticus, Numida Meleagris) ON THE QUALITY OF THE MAYONNAISE Fatiha Hamitri-Guerfi
  8. P129/S3-P2 GENETIC VARIANTS IN GHRELIN AND LEPTIN ARE ASSOCIATED WITH APPETITIVE TRAITS BUT NOT WITH BODY COMPOSITION PARAMETERS IN YOUNG ADULTS FROM WESTERN MEXICO Astrid Selene Espinoza García, Rosa Lilian Díaz Chávez, Isela Parra Rojas, Elia Herminia Valdés Miramontes, Zyanya Reyes-Castillo
  9. O25 ADHERENCE TO THE EAT-LANCET SUSTAINABLE REFERENCE DIET ACCORDING TO THE DEGREE OF FOOD PROCESSING: A POPULATION-BASED STUDY IN BRAZIL Leandro Teixeira Cacau, Thays Souza1, Maria Laura Louzada, Dirce Marchioni
  10. P230/S4-P40 INFLUENCE OF TEMPERATURE AND SLICE THICKNESS ON THE PHYSICOCHEMICAL AND PHYTOCHEMICAL PROPERTIES OF GREEN BANANA FLOUR (Musa Cavendish) Luis Alfredo Espinoza Espinoza, Haydee Cárdenas De Jurado, Carlos Eduado Juárez Ojeda, Luis Alberto Ruiz Flores, Luz Arelis Moreno Quispe, Mirtha Susana Anaya Palacios
  11. P294/S5-P39 CHANGE IN GLUCOSE, INSULIN AND SERUM LIPIDS AND CONSUMPTION OF ULTRA-PROCESSED FOODS IN CHILDREN WITH OBESITY Caroline Cortes Moreira, Joana Maia Brandão, Diana Barbosa Cunha, Vitor Barreto Paravidino, Rosely Sichieri
  12. P311/S5-P56 EXPOSURE TO ULTRA-PROCESSED FOODS DURING PREGNANCY AND ULTRASOUND FETAL GROWTH PARAMETERS Bárbara H. Lourenço, Marcia C. Castro, Priscila M. Sato, Paulo A. R. Neves, Edwin Vivanco, Daniel L. Lima, Marly A. Cardoso
  13. P347/S6-P26 FOOD ADVERTISING ON LABELS: AN ANALYSIS OF THE RELIABILITY OF INFORMATION CONTAINED IN COMMERCIAL DATABASES Carolina Kikuta, Camila Borges, Ana Clara Duran
  14. P349/S6-P28 STAGE-TAILORED NUTRITIONAL INTERVENTION THROUGH WHATSAPP FOR BRAZILIAN ADOLESCENTS Giselle Rhaisa do Amaral e Melo, Natacha Toral
  15. P379/S6-P58 OFFSPRING GENETIC PROFILE, PRENATAL DHA SUPPLEMENTATION, AND CHILD COGNITION AT AGE 5 YEARS Melissa Chapnick, Sonia Tandon, Ines Gonzalez Casanova, Juan Rivera, Ivonne Ramírez Silva, Lourdes Schnaas, Ann M. DiGirolamo, Aryeh D. Stein, Berthold Koletzko, Usha Ramakrishnan
  16. O54 THE INFLUENCE OF FOOD PURCHASE ENVIRONMENT OVER DIET QUALITY: A NATURAL EXPERIMENT WITH BRAZILIAN ADULTS Claudia Raulino Tramontt, Alline Artigiani Lima Tribst, Larissa Galastri Baraldi
  17. O94 PROSPECTIVE ASSOCIATION BETWEEN THE CARDIOVASCULAR HEALTH DET INDEX AND SUBCLINICAL ATHEROSCLEROSIS: RESULTS OF THE ELSA-BRASIL COHORT STUDY Leandro Teixeira Cacau, Isabela Bensenor, Paulo Lotufo, Dirce Marchioni
  18. O98 ASSOCIATION BETWEEN FOOD PRICES AND BODY WEIGHT IN BRAZILIAN ADULTS, 2007 TO 2018 Rafael Moreira Claro, Camila Mendes dos Passos, Emanuella Gomes Maia
  19. Determinación de la capacidad antimicrobiana del té verde (Camellia sinensis) contra los agentes potencialmente patógenos Escherichia coli, Salmonella enterica, Staphylococcus aureus, Listeria monocytogenes, Candida albicans y Aspergillus niger Andreína Mora, Jonathan Parra, José M. Chaverri, María Laura Arias
  20. Immunoglobulins and antibodies in colostrum and milk of Guatemalan mayan women Richard G. Wyatt, Bertha Garcia, Armando Cáceres , Leonardo J. M a ta
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