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Mostrando resultados 46 al 70 de 167

46. Fungal protein enrichment of residual liquor from a sugar cane waste
    Tania L. M. Stamford, R. de Camargo
47. Insoluble dietary fiber of grain food legumes and protein digestibility
    María Heidi Marques Méndez, Sandra Casa Nova Derivi, María Leonor Fernandes, Andréa Marcia Gomes de Oliveira
48. Dietary fiber analysis of cassava using gravimetric methods
    Carlos Julio Rivera, Andrés G. Gerardi, Ramón Benito Infante, Hernán José Carrasco, Oscar Rodríguez
49. Extracción y caracterización de las zeinas del grano de diez cultivares de maíz
    Ligia Ortiz de Bertorelli
50. Functional properties of sunflower seed meal obtained by ethanol extraction
    Marisa A.B. Regitano-d?Arce, Renata de Paula Assis, Urgel de Almeida Lima
51. Sunflower seed protein concentrates and isolates obtention from ethanol oil extraction meals-(Technical note)
    Marisa A.B. Regitano-d?Arce, Erika M. Roel Gutierrez, Urgel de Almeida Lima
52. Fortification of precooked maize flour with coarse defatted maize germ
    Francisco Rivera, Enzo Racca, Carlos Martinez-Torres, Peter Taylor , Irene Leets, Eleonora Tropper, Maria Nieves Garcia-Casal, Jose Ramirez, Miguel Layrisse
53. Dietary fibre, what it is and how it is measured
    Claudia P. Sanchez-Castillo, Peter J.S. Dewey, Hector Bourges, W. Philip T. James
54. Physico-chemical characteristics of the Barinas nut (Caryodendron orinocense Karst. Euphorbiaceae) crude oil
    Maria de Jesus Alfaro, Fanny Carrillo de Padilla
55. Protein proteinase inhibitors in legume seeds -overview
    Yehudith Birk
56. Health and Nutrition in Mexico City
    Héctor Bourges
57. Introduction: Nutrition and Health in Urban Areas
    Claudia P. Sánchez-Castillo, Boris Graizbord
58. Caracterización bioquímica de las proteínas de jaiba mora (Homalaspis plana)
    Lilian Abugoch J.Abel Guarda M, Mario Chiong L.
59. Effect of germination on the protein content and on the level of specific activity of lipoxygenase-1 in seedlings of three soybean cultivars
    Bordingnon J.R., Ida E.L., Oliveira M.C.N., Mandarino J.M.G
60. Extraction, purification and some partial characterization of ?-amylase inhibitors from wheat lapar 28-lgapo
    Neide Kiyoko Kondo, Elza Iouko Ida
61. Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japónica Lindl.)
    Helena T. Godoy, Delia B. Rodriguez Amaya
62. Polyunsaturated fatty acid deficiencies: effects on hepatic plasma membrane fatty acid composition and enzyme activity
    Ofelia Angulo G.
63. Brewery waste as a substitute for soy protein in soy-brewer?s yeast mixtures to feed broiler chickens
    Diamela Carias, Nancy Millan
64. Composición en ácidos grasos y aporte de colesterol de conservas de jurel, sardina, salmón y atún al natural
    Nalda Romero P., Paz Robert C., Lilia Masson S., Cecilia Luck U., Loreto Buschmann A
65. Isolation and in vitro hydrolysis of lentil protein fractions by trypsin
    Valdir A. Neves, Euclides J. Lourengo, Maraiza A. da Silva
66. Chemical and nutritional assessment of heifers omasum flour
    Silvia Fernandez, J. Cid, Mirta L. de Arellano, G.A. de Hauria, J. Luco , Sara L. de Mucciarelli
67. Stereochemical isomers composition and vitamin A valué of Brazilian palm oils
    Ivaldo N.S. Trigueiro, Marilene de Vuono Camargo Penteado
68. The starch and total sugar content of Mexican fruit and vegetables
    Claudia P. Sanchez Castillo, Peter J.S. Dewey, Shirley Finnie, Maria de Lourdes Solano and W. Philip T. James
69. Perfil de ácidos grasos en salchichas elaboradas en Venezuela
    Consuelo Araujo de Vizcarrondo, Eduardo Martin
70. Evaluation of different solvent systems for the extraction and fractionation of oleoresins from guajillo peppers
    Carlos Abel Amaya Guerra, Sergio Roman Othon Sema Saldivar, Enrique Cardenas, Juan Antonio Nevero Muñoz