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  1. Health and Nutrition in Mexico City Héctor Bourges
  2. Protein proteinase inhibitors in legume seeds -overview Yehudith Birk
  3. Tannins: thermostable pigments which complex dietary proteins and inhibit digestive enzymes Andres Carmona
  4. Bioavailability of carbohydrates in legumes: Digestible and indigestible fractions Juscelino Tovar
  5. Recession, structural readjustment and urban alimentary systems Cynthia Hewitt de Alcántara
  6. The role of Foundations and Development Agencies José Romero Keith
  7. Working groups reports Archivos Latinoamericanos de Nutrición
  8. The Analyses of the nutritional situation of the population of Santiago and the programs designed to improve their conditions Eduardo Atalah
  9. Nutrition in large urban centres of Brazil: Southeast Region Hélio Vanucchi, José Eduardo Dutra de Oliveira
  10. Feeding the Cities: a challenge for the future Paul Lunven
  11. Food poverty in Latin America Julio Boltvinik
  12. Food consumption of the urban poor: Intervention models in Mexico City Clara Jusidman, José Manjarréz
  13. Demographic situation in Mexico and the National Population Programme Manuel Urbina, Alfonso Sandoval, Francisco Pamplona
  14. Introduction: Nutrition and Health in Urban Areas Claudia P. Sánchez-Castillo, Boris Graizbord
  15. Agricultural and food policies. Some concerns regarding their nutritional relevance Guillermo Arroyave
  16. Efecto de precargas proteicas y de hidratos de carbono sobre el consumo de alimentos y energía en preescolares con diferente estado nutricional Hector Araya L., Marcela Alvina W., Gloria Vera A., Nelly Pak D., Juan Carlos Sola, Carlos Diaz
  17. Nutritional status in Havana, Cuba Delia Plasencia, Manuel Grillo
  18. The Nutritional situation of the Metropolitan Area of Guatemala City Iván Mendoza, Noel W. Solomons
  19. Grado de concordancia entre la digestibilidad de proteínas animales y vegetales medidas in vivo e in vitro y su efecto sobre el cómputo químico Diamela Carias, Anna M. Cioccia, Patricio Hevia
  20. The effect of soaking time on water absorption and solid losses of whole and dehulled soybeans L.C. Cabral, S.O. Serna-Saldivar, A.M. Tinsley
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