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181. PO081. THE ENERGY BALANCE FOR KIDS PROGRAM: RATIONALE FOR A PILOT STUDY WITHIN A LOW-INCOME PUBLIC SCHOOL IN CARACAS, VENEZUELA Pablo Hernández, Katie Brown, Jamie Wise, Camella Rising, Virginia Tijerina, Karina Mangia, Yngrid Candela, Marianella Herrera
182. PO125. METHODS TO MEASURE THE CONSUMPTION OF FRUITS AND VEGETABLES IN ADOLESCENTS: A SYSTEMATIC REVIEW Tatiana Sadalla Collese, Augusto César Ferreira de Moraes, Heráclito Barbosa de Carvalho
183. PO168. CONDUCTA ALIMENTARIA Y ESTADO NUTRICIONAL EN PACINTES CON CANCER DESPUES DE LOS TRATAMIENTO Laura Vanesa Solano Santos, Alama Gabriela Martínez Moreno, Antonio López Espinoza, Jose Guadalupe Salazar Estrada
184. PO249. ORAL ADMINISTRATION OF TEPARY BEAN (PHASEOLUS ACUTIFOLIUS) LECTINS AND PROTEASE INHIBITORS ALTER PROTEIN DIGESTIBILITY AND BOWEL VILLI MORPHOLOGY IN RATS Wendoline Pita López, Araceli Aguilera Barreyro, Maria Guerrero Carrillo, Roberto Augusto Ferriz Martínez, Alejandro Blanco Labra, Teresa García Gasca
185. PO425. VITAMIN B6 AND POLYUNSATURATED FATTY ACID CONCENTRATIONS ARE POSITIVELY ASSOCIATED IN BRAZILIAN PREGNANT WOMEN: RESULTS FROM A PROSPECTIVE COHORT STUDY María Fernanda Mujica Coopman, Ana B Franco-Sena, Dayana R Farias, Juliana Vaz, Alex Brito, Lindsay Allen, Gilberto Kac, Yvonne Lamers
186. CO070. ULTRA-PROCESSED FOODS AND DIETARY RISK FACTORS FOR CHRONIC DISEASES AND MICRONUTRIENT DEFICIENCIES IN BRAZIL (2008-2009) Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canelaa, Larissa Galastri Baraldi, Renata Bertazzi Levy, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro
187. PO546. CROSS-CULTURAL ADAPTATION OF THE NUTRITION SCREENING INITIATIVE QUESTIONNAIRE IN COMMUNITY-DWELLING OLDER PEOPLE Manuela de Almeida Roediger, Maria de Fátima Nunes Marucci, Daiana Aparecida Quintiliano Scarpelli Dourado, Bruna Zillesg Borges dos Santos, Denise Rodrigues Bueno, Maria do Rosário Dias de Oliveira Latorre, Norman Hearst, Cesar de Oliveira, Yeda Aparecida de Oliveira Duarte, Maria Lúcia Lebrão
188. CO077. THE IMPACT OF A MAYONNAISE ON THE VEGETABLE CONSUMPTION AND QUALITY OF THE DIET IN A BRAZILIAN POPULATION Maria Carla García Leone, Fernanda De Oliveira Martins, Robeta Soares Lara Cassani
189. Ingesta de grasas y aceites en una población estudiantil universitaria de Buenos Aires Alicia Rovirosa, Cecilia Ribonetto, Adriana del Cerro, Maria Luz de Portela, Maria Esther Rio
190. Spleen and thymus histology and proliferative response of splenic cells in rats fed raw and cooked Phaseolus vulgaris beans Felix Toro, Abraham Levy Benshimol, Miren González Elorriaga, Andrés Soyano
191. Comparative effects of rose hip and com oils on biliary and plasma lipids in rats Mariane Lutz Mauricio Torres, Patricia Carreño, Iris González
192. Inside the City. An overview of the Poster Session Rainer Gros
193. Nutritional status in Havana, Cuba Delia Plasencia, Manuel Grillo
194. Zinc, copper and iron and their interrelations in the growth of sickle cell patients Josefina A. Pellegrini Braga, Jose Kerbauy, Mauro Fisberg
195. Effect of the type of dietary fat on cholesterolemia in rabbits fed brewer?s yeast. Nancy Millan, Jorge De Abreu
196. Estado nutricional de adultos mayores institucionalizados. Valencia, Estado Carabobo, Venezuela Evelyn Peña P., Liseti Solano R., Zulay Portillo, Lesbia Meertens de Rodríguez
197. A timely look at micronutrients and urbanization in Brazil Luiz C. Trugo, Nadia M.F. Trugo, Carmen M. Donangelo, Klaus Pietrzik
198. Encuestas de Alimentos Consumo de' alimentos e ingesta de algunos nutrientes en la población de la Universidad Nacional de Luján, Argentina Ana Pacin, Elena Martínez, María Luz Pita Martín de Pórtela, María Susana Neira
199. The use of sweet rolls fortified with iron bis-glycinate chelate in the prevention of iron deficiency anemia in preschool children Giorgini E., Fisberg M., De Paula RAC., Ferreira AMA., Valle J., Braga JAP.
200. Absorción de grasa proveniente de tres fuentes dietarias en ratas con diarrea inducida con lactosa González E.G, Sanchez G., Cioccia A. M., Hevia, P.