Resultados de la búsqueda

  1. Composition and potential use of some tropical fruits. Ricardo Bressani, Luíz G. Elias, Mario R. Molina , Delia Navarrete
  2. Protein requirements of preschool children: obligatory nitrogen losses and nitrogen balance measurements using cow?s milk Benjamin Torun, Maria Isabel Cabrera-Santiago, Femando E. Viteri
  3. The nutritive value of Brazilian soy products tested in malnourished children J. E. Dutra de Oliveira, L. Scatena, F. A. Moura Duarte and D. C. Humerez
  4. Nutritional factors affecting the consumption of leguminous seeds Luiz G. Elias , Ricardo Bressani
  5. Evaluación dietética de familias y preescolares mediante la aplicación de diferentes métodos y técnicas - Área rural de Nicaragua Marina Flores, María Teresa Menchu , Miguel A. Guzmán
  6. Efecto del nivel socioeconómico de la familia sobre la dieta del niño preescolar María Teresa Menchu, Marta Yolanda Lar a , Marina Flores
  7. Biochemical measurements in the assessment of the protein nutrition status W . K. Simmons
  8. The quality of various animal and vegetable proteins with a note on the endogenous and fecal nitrogen excretion of children Ricardo Bressani, Fernando Viteri, Dorothy Wilson , Jorge Alvarado
  9. Limits for single cell protein utilization in human feeding Gerson Ferreira Pinto , Julio Silva Araujo Neto
  10. The excretion of urea in relation to protein intake and diuresis W. K. Simmons , R. Korte
  11. Effect of amino acid supplementation of white rice fed to children Ricardo Bressani, Dorothy M. Wilson, Fernando Viteri, Luis Mosovvch , Jorge Alvarado
  12. Amino acid fortification Hans D. Cremer , Jean Mauron
  13. Relación entre la ingesta de tiamina y su excreción urinaria Guillermo Arroyave , Oscar Pineda
  14. Two-year evaluation of a nutritional rehabilitation (mothercraft center) K. W. King, I. D. Beghin, W. Fougere, G. Dominique, R. Grinker and J. Foucauld
  15. The one-day recall dietary survey: a review of its usefulness to estimate protein and calorie intake. Aaron Lechtig, Charles Yarbrough, Reinaldo Martorell, Hernán Delgado , Robert E. Klein
  16. Efecto del proceso de maduración del maíz sobre su valor nutritivo Roberto A. Gómez-Brenes, Luiz G. Elías, Ricardo Bressani
  17. Mineral composition of cereals and legumes indigenous to Haiti K. W. King, N. O. Price
  18. Observations on the mechanisms of adaptation to the low protein intakes J. C. Waterlow, G. A. O. Alleyne, H. Chan, J. S. Garrow, A. Hay, P. James, D. Picou, J. M. L. Stephen
  19. Response of Pre-School Children to high intakes of Haitian cereal-bean mixtures Kendall W. King, William Fougere, Jean Foucauld, Gladys Dominique, Ivan D. Beghin
  20. Nutrition in Pregnancy. Studies in Central America and Panama Guillermo Arroyave
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