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Resultados para: brazilian
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Mostrando resultados 26 al 50 de 239
- The nutritional status of Guaymi Indians living in Chiriqui province, Republic of Panama
DouglasL. Taren, Diva Sanjur, Gloria Rivera, David W.T. Crompton, Malden Nesheim, Jean Tiffany Cox, E.C.M. Williamson - Quality control of food products purchased by the National School-Feeding Programme in Pernambuco, Northeast Brazil, from 1985 to 1988
N.B. Guerra, E.M.F. Pires, G. de C. Martins, J.B. Lima Filho, G.N.B. Guerra, L.B. Borges, M.O.C. Tavares, M.L.Cavalcante, A.B. de Melo Filho, A.R. de Oliveira, M.M. Becerra, S.C. de Melo Filho, V.A. Silva - Problemas nutricionais da população urbana da região sudeste do Brasil
Helio Vanucchi, José Eduardo Dutra de Oliveira - Produtos hidrogenados no Brasil: Isômeros trans, características físico-químicas e composição em ácidos graxos
Jane Mara Block, Daniel Barrera-Arellano - Nutrition in large urban centres of Brazil: Southeast Region
Hélio Vanucchi, José Eduardo Dutra de Oliveira - Caracterização química da polpa e do óleo do marolo (Annona coriaceae)
Tania da S. Agostini, Heloisa M. Cecchi, Daniel Barrera-Arellano - Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japónica Lindl.)
Helena T. Godoy, Delia B. Rodriguez Amaya - Nutrition and lifestyles in children and older adults
Phyllis B. Eveleth - Stereochemical isomers composition and vitamin A valué of Brazilian palm oils
Ivaldo N.S. Trigueiro, Marilene de Vuono Camargo Penteado - Effect of calcium addition and acidification on the quality characteristics of canned okra (Hibiscus esculentus L)
J.N. Nogueira P.R.Cantarelli: C.R. Gallo, I.A.M. Moreno, F.C.A.U. Matsuura y M.A. Tiba - Omega-3 fatty acids in baked freshwater fish from south of Brazil
Airton Delfino Andrade, Jesuí Vergílio Vísentainer,Makoto Matsushita, Nilson Evelázio de Souza - A timely look at micronutrients and urbanization in Brazil
Luiz C. Trugo, Nadia M.F. Trugo, Carmen M. Donangelo, Klaus Pietrzik - Prevalence and riskfactors in iron deficiency and anemia
Sophia C. Szarfac, Sonia.B.de Souza - Zinc in urban in fants and child ren from Brasilia
Jose G. Dorea - Iron-deficiency anemia in children from Ribeirao Preto : characteristics and prevention
Jose E. Dutra de Oliveira, S. Ventura, A. M. Souza, Julio S. Marchini - Micronutrients and urban lifestyle: lessons from Guatemala
Noel W. Solomons - The I.U.N.S. gains from participation with Brazilian colleagues?d eepining interest in urban nutrition
Noel W. Solomons, Rainer Gross - The stage of nutrition transition in different Brazilian regions
Lenise Mondini, Carlos A. Monteiro - Changes in food consumption in Brazil
Silvana P. Oliveira - Non-communicable diseases in Brazil: mortality patterns, morbidity studies and riskfactors
Paulo A. Lotufo - Micro nutrient regulation in pregnant and lactating women from Rio de Janeiro
Nadia M. F. Trugo - Desenvolvimento de bebida láctea a base de flocos de abóbora
Zelyta F. Fernandez, Nonete B. Guerra, Nadja M. A. Diniz, Silvana Magalháes Salgado, Thérbia M. M. Guerra, Ana C. S. Lopes, Judith C. P. S. Neta, Maria R. Fátima Padilha - Enzymatic determination of soluble and insoluble dietary fiber in rice and wheat bran
Alex Augusto Gonqalvez, Eliana Badiale-Furlong, Leonor Almeida de Souza-Soares, Simone Treibs Siervs - Utilización de nutrientes en niños con diarrea aguda alimentados con formula a base de pollo y de soya
Diamela Carias, Anna María Cioccia, Patricio Hevia, Hans Romer, Marisa Guerra, Odoardo Brito - Antioxidant concentration effect on stability of Brazil nut (Bertholletia excelsa) crude oil
Vieira Thais M.F.S., Regitano-d?Arce, Marisa A.B.
