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Mostrando resultados 176 al 200 de 911
- Efecto de la adición de sorgo y melaza en la fermentación del calostro bovino
Ma. Esther Ortega Cerrillo, Araceli Aguilera Barreyroy Fernando Perez-Gil Romo - The use of blends of cassava flour and extruded full-fat soybeans in diets for broiler chickens
P. W. Waldroup, S. J. Ritchie, G. L. Reese and B. E. Ramsey - Developmental changes on protein turnover in growing rats fed on diets containing field beans (Vicia faba L.) as source of protein
J. A. Martinez, J. Larmlde - Utilización de la carne deshuesada de pescado en la elaboración de productos secos
R. A. Bello, G. Sierm - Food consumption and dietary adequacy according to income in 1,200 families, Manaus, Amazonas, Brasil, 1973-1974
Roger Shrimpton - Análisis del significado practico de los requerimientos de aminoacidos en la nutrición humana
Hector Araya L. - Protein digestibility of methionine supplemented common beans (Phaseolus vulgaris) in adult human subjects
Ricardo Bressani, Eloisa Hernandez, Delia Navarrete and J. Edgar Braham - The mediating role of the parathyroid gland in the effect of low calcium intake on blood pressure in the rat
Jose M. Belizan, Jose Villar, Steven Self, Oscar Pineda, Irene Gonzalez and Eduardo Sainz - Food production for home consumption: Nature and function of gardens in household economy
Vera Ninez - El Valor bioquímico y nutricional de las semillas del haba de lima (Phaseolus lunatus) en comparación con las del frijol común (Phaseolus vuigaris)
Abraham Levy Benshimol, Raquel I. de Stein, Carmen G. Marquez, Werner G. Jaffe - Improved utilization of marine species of low commercial value through the elaboration of hydrolysates
Josefina C. Morales de Leon, Hector Bourges R., Hugo Necoechea M . - Desarrollo de un alimento de humedad intermedia a partir de extraídos de maíz y soja
Marta Hilda Gomez - Studies on the development of infant foods from plant protein sources. Part L Effect of germination of chickpea (Cicer arietinum) on the nutritive value and digestibility of proteins
Abdul Khaleque, Luiz G. Elias, J. Edgar Braham, Ricardo Bressani - Cooking procedures for direct consumption o i whole soybeans
Josefina C. Morales de Leon, Hector Bourges Rodriguez, Maria Isabel Zardain C. - Efecto del proceso de deshuesado mecánico en la estabilidad de las grasas de tres especies de pescado tropicales almacenadas a -10°C
W. Gil, M. I. Rodriguez, M. Borges, R. A. Bello - Nutritional balance studies: Evaluation of a premature infant formula
Angel Cordano, Eduardo Bancaiari, James W. Hansen, Rosalyn Feller - Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea
Abdul Khaleque, Luiz G. Elias, J. Edgar Braham, Ricardo Bressani - Industrial com flour enrichment with whole amaranth flour and milling fractions in corn-based products
A. Sanchez Marroquin, S. Maya - Development of a compressed product made with sardine
Hector Bourges R-, Josefina C. Morales de Leon, Hildeliza Sierm - Effects of cone opening, initial moisture content and multiple extrusion on the protein quality of extruded soybean using the Brady Crop Cooker
Alfredo Lam-Sanchez, Ricardo Bressani, Mario Roberto Molina, Luiz Gonzaga Elias, Jorge Mario Gonzalez, Jose Fernando Durigan - The development of an enzymatic fish hydrolysate and its use in instant soup bases
Josefina Morales de Leon, Hector Bourges, A. Galvez - Studies on the development of infant foods from plant protein sources. Part IIL Preparation, processing and properties of various products developed
Abdul Khaleque, Luiz G. Elias, Roberto Gbmez-Brenes, J. Edgar Braham, Ricardo Bressani - Platillos típicos consumidos en Sonora: Regionalización y aporte de nutrientes
Raquel P. Jardines, Maria del Carmen Bermudez, Pablo Wong, Guillermina Leon - Effect of heat treatment and milling on the seed, flour, theology and baking quality of some amaranth ecotypes
A. Sanchez-Marroquin, S. Maya, Maria Victoria Domingo - Milling procedures and air classification of amaranth flours
A. Sanchez-Marroquin, S. Maya, Maria Victoria Domingo
