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- Accurate assessment of the quantitative significance of different sources of salt in the diet
Claudia P. Sanchez-Castillo, W. Philip T. James - Análise eletroforética da farinha de trigo sarraceno em comparação com a farinha de trigo suave
M.L.P. de Francischi, J.M. Salgado , M.T.V. Carvalho, E. Derbyshire - Consideraciones ecológicas y de inocuidad alimentaria en productos de origen vegetal
María S. Tapia de Daza, Rosa V. Diaz - Effects of acute overdose of vitamin A on the hepatic content of K, Na, Mg, Fe, Cu and Zn, in rats
O.M. Alarcon , J.L. Burguera, M.Burguera, T.M. Silva, L. F. Ferrer, T J. Romero C. - Effects of processing on antinutritional factors in legumes: The soybean case
Irvin E. Liener - The biochemistry and nutrition group: 30 years of research in a developing country
Abraham Levy Benshimol - Characteristics and consequences of interactions of lectins with the intestinal mucosa
Arpad Pusztai - Effect of phytohaemagglutinin on intestinal cell proliferation. Role of polyamines
Susan Bardocz - Interaction of proteases with legume seed inhibitors. Molecular features
Dinah S. de Seidl - Bioavailability of carbohydrates in legumes: Digestible and indigestible fractions
Juscelino Tovar - Acknowledgements
The Editors - Health and Nutrition in Mexico City
Héctor Bourges - Recession, structural readjustment and urban alimentary systems
Cynthia Hewitt de Alcántara - Feeding the Cities: a challenge for the future
Paul Lunven - World Food Programme experiences in development and food policies in Colombia
Roberto Christen - Food poverty in Latin America
Julio Boltvinik - Long-term alternatives for the eradication of poverty in Mexico
Enrique Hernández Laos - Food consumption of the urban poor: Intervention models in Mexico City
Clara Jusidman, José Manjarréz - Demographic situation in Mexico and the National Population Programme
Manuel Urbina, Alfonso Sandoval, Francisco Pamplona - Introduction: Nutrition and Health in Urban Areas
Claudia P. Sánchez-Castillo, Boris Graizbord - The role of Foundations and Development Agencies
José Romero Keith - The Nutritional situation in the Metropolitan areas of Argentina
Alejandro O?donnell - The Analyses of the nutritional situation of the population of Santiago and the programs designed to improve their conditions
Eduardo Atalah - Nutrition in large urban centres of Brazil: Southeast Region
Hélio Vanucchi, José Eduardo Dutra de Oliveira - Nutrition and health in the urban area of Costa Rica
Sandra Murillo
