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Mostrando resultados 301 al 325 de 801
- Avaliação química e nutricional de farinha de sorgo integrai (Sorghum bicolor, L. Moench), complementação com feijão e soro de leite, aplicação em panificação
Maria Ines Delucchi Zaparrart, Jocelem Mastrodi Salgado - Calidad sanitaria de algunos alimentos distribuidos en servicios de alimentación hospitalarios de Costa Rica
Rafael Monge, Ma. Laura Arias, Dagmar Utzinger, Florencia Antillon - Produtos hidrogenados no Brasil: Isômeros trans, características físico-químicas e composição em ácidos graxos
Jane Mara Block, Daniel Barrera-Arellano - Effects of acute overdose of vitamin A on the hepatic content of K, Na, Mg, Fe, Cu and Zn, in rats
O.M. Alarcon , J.L. Burguera, M.Burguera, T.M. Silva, L. F. Ferrer, T J. Romero C. - Legume seeds: Friends and foes
Andres Carmona - Effects of processing on antinutritional factors in legumes: The soybean case
Irvin E. Liener - Characteristics and consequences of interactions of lectins with the intestinal mucosa
Arpad Pusztai - Effect of phytohaemagglutinin on intestinal cell proliferation. Role of polyamines
Susan Bardocz - Interaction of proteases with legume seed inhibitors. Molecular features
Dinah S. de Seidl - Protein proteinase inhibitors in legume seeds -overview
Yehudith Birk - Tannins: thermostable pigments which complex dietary proteins and inhibit digestive enzymes
Andres Carmona - Bioavailability of carbohydrates in legumes: Digestible and indigestible fractions
Juscelino Tovar - Las consecuencias globales y regionales del hambre oculta
Nevin S. Scrimshaw - Health and Nutrition in Mexico City
Héctor Bourges - Recession, structural readjustment and urban alimentary systems
Cynthia Hewitt de Alcántara - Feeding the Cities: a challenge for the future
Paul Lunven - Not-for-Profit organizations: their role in the social welfare of metropolitan populations
Thomas A. Reiner - Long-term alternatives for the eradication of poverty in Mexico
Enrique Hernández Laos - Food consumption of the urban poor: Intervention models in Mexico City
Clara Jusidman, José Manjarréz - Demographic situation in Mexico and the National Population Programme
Manuel Urbina, Alfonso Sandoval, Francisco Pamplona - Introduction: Nutrition and Health in Urban Areas
Claudia P. Sánchez-Castillo, Boris Graizbord - The Analyses of the nutritional situation of the population of Santiago and the programs designed to improve their conditions
Eduardo Atalah - Nutrition in large urban centres of Brazil: Southeast Region
Hélio Vanucchi, José Eduardo Dutra de Oliveira - Effects of dehulling and storage conditions on cooking requirements and chemical composition of soybeans
L.C. Cabral, S.O. Serna-Saldivar, A.M. Tinsley - Effects of dehulling, cooking and storage conditions on protein quality and digestibility of soybeans
L.C. Cabral, S.O. Serna-Saldivar , A.M. Tinksley, C.W. Weber
