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Resultados para: effects
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Mostrando resultados 301 al 325 de 796
- Effects of processing on antinutritional factors in legumes: The soybean case
Irvin E. Liener - Characteristics and consequences of interactions of lectins with the intestinal mucosa
Arpad Pusztai - Effect of phytohaemagglutinin on intestinal cell proliferation. Role of polyamines
Susan Bardocz - Interaction of proteases with legume seed inhibitors. Molecular features
Dinah S. de Seidl - Protein proteinase inhibitors in legume seeds -overview
Yehudith Birk - Tannins: thermostable pigments which complex dietary proteins and inhibit digestive enzymes
Andres Carmona - Bioavailability of carbohydrates in legumes: Digestible and indigestible fractions
Juscelino Tovar - Las consecuencias globales y regionales del hambre oculta
Nevin S. Scrimshaw - Health and Nutrition in Mexico City
Héctor Bourges - Recession, structural readjustment and urban alimentary systems
Cynthia Hewitt de Alcántara - Feeding the Cities: a challenge for the future
Paul Lunven - Not-for-Profit organizations: their role in the social welfare of metropolitan populations
Thomas A. Reiner - Long-term alternatives for the eradication of poverty in Mexico
Enrique Hernández Laos - Food consumption of the urban poor: Intervention models in Mexico City
Clara Jusidman, José Manjarréz - Demographic situation in Mexico and the National Population Programme
Manuel Urbina, Alfonso Sandoval, Francisco Pamplona - Introduction: Nutrition and Health in Urban Areas
Claudia P. Sánchez-Castillo, Boris Graizbord - The Analyses of the nutritional situation of the population of Santiago and the programs designed to improve their conditions
Eduardo Atalah - Nutrition in large urban centres of Brazil: Southeast Region
Hélio Vanucchi, José Eduardo Dutra de Oliveira - Effects of dehulling and storage conditions on cooking requirements and chemical composition of soybeans
L.C. Cabral, S.O. Serna-Saldivar, A.M. Tinsley - Effects of dehulling, cooking and storage conditions on protein quality and digestibility of soybeans
L.C. Cabral, S.O. Serna-Saldivar , A.M. Tinksley, C.W. Weber - The effect of soaking time on water absorption and solid losses of whole and dehulled soybeans
L.C. Cabral, S.O. Serna-Saldivar, A.M. Tinsley - Evaluation of bush and vine black beans for physical, Chemical and nutritional characteristics
Ricardo Bressani, Vivian Benavides, Eduardo Calderon, Miguel A. Ortiz, Carlos Chon - Bases bioquímicas do suporte nutricional enteral
Freitas O., Dos Santos J.E., Greene L.J., Dutra de Oliveira J.E - Processamento de cará-de rama (Dioscorea bulbifera, L) frito
Sila Mary Rodrigues Ferreira - Effect of germination on the protein content and on the level of specific activity of lipoxygenase-1 in seedlings of three soybean cultivars
Bordingnon J.R., Ida E.L., Oliveira M.C.N., Mandarino J.M.G
