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Mostrando resultados 51 al 75 de 167
- Sunflower seed protein concentrates and isolates obtention from ethanol oil extraction meals-(Technical note)
Marisa A.B. Regitano-d?Arce, Erika M. Roel Gutierrez, Urgel de Almeida Lima - Fortification of precooked maize flour with coarse defatted maize germ
Francisco Rivera, Enzo Racca, Carlos Martinez-Torres, Peter Taylor , Irene Leets, Eleonora Tropper, Maria Nieves Garcia-Casal, Jose Ramirez, Miguel Layrisse - Dietary fibre, what it is and how it is measured
Claudia P. Sanchez-Castillo, Peter J.S. Dewey, Hector Bourges, W. Philip T. James - Physico-chemical characteristics of the Barinas nut (Caryodendron orinocense Karst. Euphorbiaceae) crude oil
Maria de Jesus Alfaro, Fanny Carrillo de Padilla - Protein proteinase inhibitors in legume seeds -overview
Yehudith Birk - Health and Nutrition in Mexico City
Héctor Bourges - Introduction: Nutrition and Health in Urban Areas
Claudia P. Sánchez-Castillo, Boris Graizbord - Caracterización bioquímica de las proteínas de jaiba mora (Homalaspis plana)
Lilian Abugoch J.Abel Guarda M, Mario Chiong L. - Effect of germination on the protein content and on the level of specific activity of lipoxygenase-1 in seedlings of three soybean cultivars
Bordingnon J.R., Ida E.L., Oliveira M.C.N., Mandarino J.M.G - Extraction, purification and some partial characterization of ?-amylase inhibitors from wheat lapar 28-lgapo
Neide Kiyoko Kondo, Elza Iouko Ida - Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japónica Lindl.)
Helena T. Godoy, Delia B. Rodriguez Amaya - Polyunsaturated fatty acid deficiencies: effects on hepatic plasma membrane fatty acid composition and enzyme activity
Ofelia Angulo G. - Brewery waste as a substitute for soy protein in soy-brewer?s yeast mixtures to feed broiler chickens
Diamela Carias, Nancy Millan - Composición en ácidos grasos y aporte de colesterol de conservas de jurel, sardina, salmón y atún al natural
Nalda Romero P., Paz Robert C., Lilia Masson S., Cecilia Luck U., Loreto Buschmann A - Isolation and in vitro hydrolysis of lentil protein fractions by trypsin
Valdir A. Neves, Euclides J. Lourengo, Maraiza A. da Silva - Chemical and nutritional assessment of heifers omasum flour
Silvia Fernandez, J. Cid, Mirta L. de Arellano, G.A. de Hauria, J. Luco , Sara L. de Mucciarelli - Stereochemical isomers composition and vitamin A valué of Brazilian palm oils
Ivaldo N.S. Trigueiro, Marilene de Vuono Camargo Penteado - The starch and total sugar content of Mexican fruit and vegetables
Claudia P. Sanchez Castillo, Peter J.S. Dewey, Shirley Finnie, Maria de Lourdes Solano and W. Philip T. James - Perfil de ácidos grasos en salchichas elaboradas en Venezuela
Consuelo Araujo de Vizcarrondo, Eduardo Martin - Evaluation of different solvent systems for the extraction and fractionation of oleoresins from guajillo peppers
Carlos Abel Amaya Guerra, Sergio Roman Othon Sema Saldivar, Enrique Cardenas, Juan Antonio Nevero Muñoz - Tannin elimination and improvement o f the digestibility of protein sorghum grains
R,A, Agudelo.,G. Fliedel, O.M. Alarcon - Revisión: Extracción microbiológica y enzimática de pectina
J. C. Contreras-Esquivel, R.A. Hours, C. N. Aguilar, M. L. Reyes-Vega, J. Romero - Pigmentation of the rainbow trout (Oncorhynchus mykiss) with oil-extracted astaxanthin from the langostilla (Pleuroncod.es planipes)
Gladis Coral Hinostroza, Alberto Huberman W., Guadalupe de la Lanza, Jose Monroy-Ruiz - Efecto de adición de sal, tipo de corte y temperatura inicial de cocción sobre el contenido de proteínas y lípidos en caldos de carne: I. Carne de vacuno
Zaida Gotera-Prado, Jorge B. Quintero, Nelson Huerta-Leidenz, Zaida Prado Gotera - Fatty acid composition of beef, pork, and poultry fresh cuts, and some of their processed products
Consuelo Araujo de Vizcarrondo, Fanny/Carrillo de Padilla, Eduardo Martín G.
