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Mostrando resultados 276 al 300 de 827
- Evaluación nutricional de cultivares nativos de camote (Tpomoea batata L. Lam) para su utilización en la forma de rallado como substituto parcial de trigo en panificación
Haydee Cardenas, Juan Kalinowski, Zozimo Huaman, Gregory Scott - Sunflower seed protein concentrates and isolates obtention from ethanol oil extraction meals-(Technical note)
Marisa A.B. Regitano-d?Arce, Erika M. Roel Gutierrez, Urgel de Almeida Lima - Fibra dietética y tumores gastrointestinales, implicaciones para la población mexicana
Socorro Parra-Cabrera, Maria del Cielo Femandez-Ortega, Susan Vandale-Toney, Lizbeth Lopez-Carrillo - Dietary fish oil affects food intake, growth and hematologic values of weanling rats
Zury Dominguez, Virgilio Bosch - Calidad sanitaria de algunos alimentos distribuidos en servicios de alimentación hospitalarios de Costa Rica
Rafael Monge, Ma. Laura Arias, Dagmar Utzinger, Florencia Antillon - Legume seeds: Friends and foes
Andres Carmona - Mejoramiento genético de leguminosas
Julio Viera Diaz - Effects of processing on antinutritional factors in legumes: The soybean case
Irvin E. Liener - Como llegué al estudio de las leguminosas
Werner G. Jaffe - The biochemistry and nutrition group: 30 years of research in a developing country
Abraham Levy Benshimol - Characteristics and consequences of interactions of lectins with the intestinal mucosa
Arpad Pusztai - Effect of phytohaemagglutinin on intestinal cell proliferation. Role of polyamines
Susan Bardocz - Interaction of proteases with legume seed inhibitors. Molecular features
Dinah S. de Seidl - Protein proteinase inhibitors in legume seeds -overview
Yehudith Birk - Tannins: thermostable pigments which complex dietary proteins and inhibit digestive enzymes
Andres Carmona - Bioavailability of carbohydrates in legumes: Digestible and indigestible fractions
Juscelino Tovar - Feeding the Cities: a challenge for the future
Paul Lunven - World Food Programme experiences in development and food policies in Colombia
Roberto Christen - Food poverty in Latin America
Julio Boltvinik - Long-term alternatives for the eradication of poverty in Mexico
Enrique Hernández Laos - Food consumption of the urban poor: Intervention models in Mexico City
Clara Jusidman, José Manjarréz - Demographic situation in Mexico and the National Population Programme
Manuel Urbina, Alfonso Sandoval, Francisco Pamplona - Introduction: Nutrition and Health in Urban Areas
Claudia P. Sánchez-Castillo, Boris Graizbord - Working groups reports
Archivos Latinoamericanos de Nutrición - The Analyses of the nutritional situation of the population of Santiago and the programs designed to improve their conditions
Eduardo Atalah
