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Mostrando resultados 76 al 100 de 320
- Carne de vizcacha (Lagostomus maximus maximus Blainv). Valor Biológico
Mirta L de Arellano, Juan M Luco, Silvia Fernández, Yolanda Micalizzi, Mónica Fisetti, Julia B. Lucero, Sara Mucciarelli - A metabolic unit for studies on human nutrition
Claudia P. Sanchez Castillo, Philip T. James - Effects of Bermuda grass (Cynodon dactylon cv. Coast cross) and rice hulls on growth performance of 30 days-old weaned rabbits
Martin Gierus, Joao B.T. Rocha, Marson B. Warpechowski, Romeo E. Riegel - Dietary fibre, what it is and how it is measured
Claudia P. Sanchez-Castillo, Peter J.S. Dewey, Hector Bourges, W. Philip T. James - Dietary fish oil affects food intake, growth and hematologic values of weanling rats
Zury Dominguez, Virgilio Bosch - Avaliação química e nutricional de farinha de sorgo integrai (Sorghum bicolor, L. Moench), complementação com feijão e soro de leite, aplicação em panificação
Maria Ines Delucchi Zaparrart, Jocelem Mastrodi Salgado - Physico-chemical characteristics of the Barinas nut (Caryodendron orinocense Karst. Euphorbiaceae) crude oil
Maria de Jesus Alfaro, Fanny Carrillo de Padilla - Produtos hidrogenados no Brasil: Isômeros trans, características físico-químicas e composição em ácidos graxos
Jane Mara Block, Daniel Barrera-Arellano - Evolución de la disponibilidad lipídica en Venezuela 1970-1992
Edgar Allan Abreu Olivo, Elvira Ablan de Florez - Innovación tecnológica aplicable a los aceites marinos ricos en ácidos grasos N-3 para permitir su uso nutricional y farmacológico: Un desafío para la presente década
Alfonso Valenzuela, Susana Nieto - Legume seeds: Friends and foes
Andres Carmona - Bioavailability of carbohydrates in legumes: Digestible and indigestible fractions
Juscelino Tovar - Health and Nutrition in Mexico City
Héctor Bourges - Introduction: Nutrition and Health in Urban Areas
Claudia P. Sánchez-Castillo, Boris Graizbord - Nutritional status in Havana, Cuba
Delia Plasencia, Manuel Grillo - Isótopos estables en estudios de investigación en nutrición
Soledad de Santiago, Lourdes Barbosa - Effect of germination on the protein content and on the level of specific activity of lipoxygenase-1 in seedlings of three soybean cultivars
Bordingnon J.R., Ida E.L., Oliveira M.C.N., Mandarino J.M.G - Caracterização química da polpa e do óleo do marolo (Annona coriaceae)
Tania da S. Agostini, Heloisa M. Cecchi, Daniel Barrera-Arellano - Pasado y presente en el diseño de fórmulas infantiles
Patricia Ana Ronayne de Ferrer - Influence of intake of vegetables ails on the i a vitro intestinal absorption of glucose in golden hamster
Iris Gonzalez Barra, Marcela Escobar, Mauricio Villarroel Guerra - Polyunsaturated fatty acid deficiencies: effects on hepatic plasma membrane fatty acid composition and enzyme activity
Ofelia Angulo G. - Vitamins and carotenoids. Their physiological functions and technological properties
W.F. Hahniein - Recent research on resistant starch: analytical, technological and physiological aspects
Martine Champ, Nathalie Faisant - Aspectos fisiológicos y nutricionales de la fibra dietética
Mercedes Schnell - Metabolic cooperation betwen intestine and liver. Implications in relation to fat and glycogen synthesis
Andres Carmona
