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Resultados para: food

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Mostrando resultados 801 al 825 de 1984

801. Obtención de ensilado biológico de desechos de pescado
     Rafael Bello, Lisbeth Brito
802. Effects of processing on antinutritional factors in legumes: The soybean case
     Irvin E. Liener
803. Characteristics and consequences of interactions of lectins with the intestinal mucosa
     Arpad Pusztai
804. Effect of phytohaemagglutinin on intestinal cell proliferation. Role of polyamines
     Susan Bardocz
805. Interaction of proteases with legume seed inhibitors. Molecular features
     Dinah S. de Seidl
806. Protein proteinase inhibitors in legume seeds -overview
     Yehudith Birk
807. Tannins: thermostable pigments which complex dietary proteins and inhibit digestive enzymes
     Andres Carmona
808. Bioavailability of carbohydrates in legumes: Digestible and indigestible fractions
     Juscelino Tovar
809. Las consecuencias globales y regionales del hambre oculta
     Nevin S. Scrimshaw
810. Health and Nutrition in Mexico City
     Héctor Bourges
811. Recession, structural readjustment and urban alimentary systems
     Cynthia Hewitt de Alcántara
812. Feeding the Cities: a challenge for the future
     Paul Lunven
813. World Food Programme experiences in development and food policies in Colombia
     Roberto Christen
814. Food poverty in Latin America
     Julio Boltvinik
815. Long-term alternatives for the eradication of poverty in Mexico
     Enrique Hernández Laos
816. Food consumption of the urban poor: Intervention models in Mexico City
     Clara Jusidman, José Manjarréz
817. Demographic situation in Mexico and the National Population Programme
     Manuel Urbina, Alfonso Sandoval, Francisco Pamplona
818. Food supply in Mexico City
     Demetrio Sodi de la Tijera
819. Introduction: Nutrition and Health in Urban Areas
     Claudia P. Sánchez-Castillo, Boris Graizbord
820. The role of Foundations and Development Agencies
     José Romero Keith
821. Inside the City. An overview of the Poster Session
     Rainer Gros
822. Working groups reports
     Archivos Latinoamericanos de Nutrición
823. The Nutritional situation in the Metropolitan areas of Argentina
     Alejandro O?donnell
824. The Analyses of the nutritional situation of the population of Santiago and the programs designed to improve their conditions
     Eduardo Atalah
825. Nutrition in large urban centres of Brazil: Southeast Region
     Hélio Vanucchi, José Eduardo Dutra de Oliveira