Resultados de la búsqueda
Resultados para: food
Modo de búsqueda: AND
Mostrando resultados 801 al 825 de 1989
- Evolución de la disponibilidad lipídica en Venezuela 1970-1992
Edgar Allan Abreu Olivo, Elvira Ablan de Florez - Consideraciones ecológicas y de inocuidad alimentaria en productos de origen vegetal
María S. Tapia de Daza, Rosa V. Diaz - Evaluación de la modalidad de refuerzo del programa nacional de alimentación complementaria de Chile
Juliana Kain, Isabel Vial, Eugenia Muchnik, Alejandro Contreras - Effects of acute overdose of vitamin A on the hepatic content of K, Na, Mg, Fe, Cu and Zn, in rats
O.M. Alarcon , J.L. Burguera, M.Burguera, T.M. Silva, L. F. Ferrer, T J. Romero C. - Desarrollo y optimización de un jugo isotónico para deportistas
Luis Lopez, Emma Wiltig de Penna, Andrea Bunger, Regina Fuenzalida, Claudia Giacchero, Raul Santana - Obtención de ensilado biológico de desechos de pescado
Rafael Bello, Lisbeth Brito - Effects of processing on antinutritional factors in legumes: The soybean case
Irvin E. Liener - Characteristics and consequences of interactions of lectins with the intestinal mucosa
Arpad Pusztai - Effect of phytohaemagglutinin on intestinal cell proliferation. Role of polyamines
Susan Bardocz - Interaction of proteases with legume seed inhibitors. Molecular features
Dinah S. de Seidl - Protein proteinase inhibitors in legume seeds -overview
Yehudith Birk - Tannins: thermostable pigments which complex dietary proteins and inhibit digestive enzymes
Andres Carmona - Bioavailability of carbohydrates in legumes: Digestible and indigestible fractions
Juscelino Tovar - Las consecuencias globales y regionales del hambre oculta
Nevin S. Scrimshaw - Health and Nutrition in Mexico City
Héctor Bourges - Recession, structural readjustment and urban alimentary systems
Cynthia Hewitt de Alcántara - Feeding the Cities: a challenge for the future
Paul Lunven - World Food Programme experiences in development and food policies in Colombia
Roberto Christen - Food poverty in Latin America
Julio Boltvinik - Long-term alternatives for the eradication of poverty in Mexico
Enrique Hernández Laos - Food consumption of the urban poor: Intervention models in Mexico City
Clara Jusidman, José Manjarréz - Demographic situation in Mexico and the National Population Programme
Manuel Urbina, Alfonso Sandoval, Francisco Pamplona - Food supply in Mexico City
Demetrio Sodi de la Tijera - Introduction: Nutrition and Health in Urban Areas
Claudia P. Sánchez-Castillo, Boris Graizbord - The role of Foundations and Development Agencies
José Romero Keith
