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Mostrando resultados 176 al 200 de 832
- Studies on the development of infant foods from plant protein sources. Part L Effect of germination of chickpea (Cicer arietinum) on the nutritive value and digestibility of proteins
Abdul Khaleque, Luiz G. Elias, J. Edgar Braham, Ricardo Bressani - Nutritional balance studies: Evaluation of a premature infant formula
Angel Cordano, Eduardo Bancaiari, James W. Hansen, Rosalyn Feller - Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea
Abdul Khaleque, Luiz G. Elias, J. Edgar Braham, Ricardo Bressani - Nueva alternativa para el cálculo de recomendaciones de ingesta de proteína en humanos. Necesidades de proteína de una población adulta alimentada con dietas a base de arroz y frijol
Emilio Vargas, Ricardo Bressani, Delia A. Navarrete, J. Edgar Braham, Luiz G. Elias - The development of an enzymatic fish hydrolysate and its use in instant soup bases
Josefina Morales de Leon, Hector Bourges, A. Galvez - Studies on the development of infant foods from plant protein sources. Part IIL Preparation, processing and properties of various products developed
Abdul Khaleque, Luiz G. Elias, Roberto Gbmez-Brenes, J. Edgar Braham, Ricardo Bressani - Platillos típicos consumidos en Sonora: Regionalización y aporte de nutrientes
Raquel P. Jardines, Maria del Carmen Bermudez, Pablo Wong, Guillermina Leon - Conocimientos alimentarios y nutricionales de estudiantes que egresan de Educación Básica en el Área Metropolitana de Santiago, Chile
Daniza Ivanovic, Maria de la Luz Alvarez, Irene Trufello - Grupo permanente de trabajo de la SLAN en Sistemas de Vigilancia Alimentaria-Nutriciona
José Aranda-Pastor - Serum cholesteroj, triglyceride, and high-density-lipoprotein concentrations in men with different dietary and exercise regimens in Puriscal, Costa Rica
Laura Whitmore, Alfonso Trejos, Leonardo Mata - Energy supplementation and productivity of Guatemalan sugar-cane cutters: A longitudinal approach
Maarten D.C. Immink, Cecile C. Blake, Fernando E. Viteri, Rafael Flores, Benjamin Torun - Utilição do metodo demonstrativo para avaliação quantitativa da ingestão alimentar
Maria Claret Costa Monteiro, Helio Vannucchi, José Eduardo Dutra de Oliveira - Research Note - The relation between cancer of the colon and rectum and nutrition, in Rio de Janeiro
Eliza da ConceiqSo da Fonseca Lopes, Sandra Casa Nova Derivi, Maria Heidi Marques Méndez - Composition and dietary effects of the fish oil from ?Mandi? (Pinelodus ciarias)
Maria Helena Bueno da Costa, David L. Nelson, Tasso Moraes Santos - Contenido de sodio y potasio de algunos vegetales frescos, congelados y enlatados
Maria Teresa Zuccarelli, Leyla Faraj - Food and nutrition knowledge in Chilean High School graduates
Daniza Ivanovic, Maria de la Luz Alvarez, Irene Trufello, Marcela Aguayo, Enrique Yanez, Isabel Zacarias - Energy utilization of supplemented cereal diets in human volunteers
Abrar H. Gilani, Musadiq Asif, Saeed Ahmad Nagra - Efectos toxicológicos producidos por la ingesta crónica de aceites vegetales bromados
Claudio Bernal, Maria Z. Basilico, Yolanda B. Lombardo - Dietary protein supplementation. Fundamentals and examples of practical application
J. J. Dreyer - Home for the migrants: The Pueblos Jovenes of Lima. A study of socioeconomic determinants of child malnutrition
Pauline Herold, Diva Sanjur - Trends and differentials in dietary pattems and nutrient intake among migrant Puerto Rican families
Diva Sanjur, M. D. C. Immink, M. Colon, L. Bentz, M. Burgos, S. Alicea-Santana - Diagnostico da situação da hipovitaminose A e da anemia nutricional na população do Vale do Jequitinhonha, Minas Gerais, Brasil
Rocival L. Araujo, M. Beatriz D.G. Araujo, Reinaldo O. Sieiro, Rosangela D.P. Machado, Brigitte Vingon Leite - Evaluation of a program to overeome vitamin A and iron deficiencies in areas of poverty in Minas Gerais, Brazil
Rocival L. Araujo, M. Beatriz D.G. Araujo, Rosangela D.P. Machado, A.A. Braga, Brigitte V. Leite, J.R. Oliveira - Efeito da formulação de duas dietas de ratos, tendo farelo de trigo como fonte de fibra dietaria, sobre alguns parâmetros bioquimicos e nutricionais
Celia da Fátima Barbosa, Lieselotte Jokl - Efecto de la lactosa en la evaluación del valor nutritivo de la caseina
R.P. Elia, D. Burman, María Elena Sambucetti
