Resultados de la búsqueda
Resultados para: iron
Modo de búsqueda: AND
Mostrando resultados 351 al 375 de 397
- Valores de referencia de vitamina A para la población venezolana
María Nieves García-Casal - Molar ratio iron: zinc and folic acid in Brazilian biscuits and snacks and test for classification using principal component analyses
Adriana Teixeira Godoy, Ana Paula Rebelatto, Alessandra Borin-Nogueira, Juliana Azevedo Lima-Pallone - Comparative study on the nutritional and antioxidant properties of two Mexican corn (Zea mays) based meals versus processed cereals
Marissa Sánchez-Herrera, Evelia Martínez-Cano, María Maldonado-Santoyo, Xochitl Aparicio-Fernández - Folic acid intake by pregnant women from Vale do Jequitinhonha, Brazil, and the contribution of fortified foods
Humberto Gabriel Rodrigues;Muriel Bauermann Gubert; Leonor Maria Pacheco Santos - Biodisponibilidad y aspectos analíticos: fortalezas y debilidades
Begoña Olmedilla Alonso - Importancia de las interacciones entre el hierro, zinc y cobre en el diseño de suplementos y alimentos fortificados
Manuel Olivares Grohnert - The effects of iron-biofortification on iron status and behavioral and physical performance
Jere D. Haas - Social determinants and equity in the implementation of nutrition programs
Diana Estévez, Gerardo Zamora, Mónica Flores-Urrutia, Brian Payne - Situación actual de la alimentación en la población mexicana: de los alimentos a los nutrimentos
Teresa Shamah Levy, Ivonne Ramírez Silva, Sonia Ramírez Rodríguez, Elsa Berenice Gaona Pineda, Alejandra Jiménez Aguilar - Strategy of fortification of drinking water to control iron deficiency anemia: historical aspects
Sin autor - Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks
Joel Alves Lamounier, Flávio Diniz Capanema, Daniela Silva Rocha - Potentiality to transfer the drinking water technology to populations: a social franchise model
Flávio Diniz Capanema, Luiz A. C. Pedrosa, Rauph - Teléfono descompuesto: La evolución de los indicadores de yodización de la sal
Omar Dary - CO124. BIOAVAILABILITY OF IRON FROM LOW PHYTIC ACID BEANS AND BIOFORTIFIED BEANS IN RWANDESE WOMEN WITH LOW IRON STATUS: IRON INCORPORATION AND GASTROINTESTINAL TOLERANCE
Nicolai Petry, Fabian Rohner, Jean Bosco Gahutu, Bruno Campion, Erick Boy, Pierrot L Tugirimana, Michael B Zimmermann, James P Wirth, Diego Moretti - CO272. THE EFFECTS OF FAT LOSS AFTER BARIATRIC SURGERY ON INFLAMMATION, SERUM HEPCIDIN AND IRON ABSORPTION: A PROSPECTIVE 6-MONTH IRON STABLE ISOTOPE STUDY
Ana Carla Cepeda López, Javier Allende-Labastida, Alida Melse-Boonstra, Saskia JM. Osendarp, Isabelle Herter-Aeberli, Francisco Gonzalez-Salazar, Salvador Villalpando, Michael B Zimmermann. - CO287. GLOBAL VIEW ON MICRONUTRIENTS INTAKES THROUGH 3 LATIN AMERICAN COUNTRIES: THE DOUBLE BURDEN
Guadalupe Herrera, Karina Sophia Cheref, Ricardo Weill, Esteban Carmuega, Ana Paula Del?Arco, Mauro Fisberg, Vanessa Coupez-Ginder, Bénédicte Monnerie - PO033. THE ASSOCIATION BETWEEN COMPONENTS OF THE HEALTHY EATING INDEX AND EXCESSIVE WEIGHT DURING PREGNANCY
Lívia Castro Crivellenti, Patrícia Barbieri, Daniela Cristina Candelas Zuccolotto, Renata Yumi Nishimura, Daniela Saes Sartorelli - PO081. THE ENERGY BALANCE FOR KIDS PROGRAM: RATIONALE FOR A PILOT STUDY WITHIN A LOW-INCOME PUBLIC SCHOOL IN CARACAS, VENEZUELA
Pablo Hernández, Katie Brown, Jamie Wise, Camella Rising, Virginia Tijerina, Karina Mangia, Yngrid Candela, Marianella Herrera - PO087. CONSUMPTION OF VITAMIN A AND IRON RICH FOODS BY YOUNG CHILDREN IN A LOW-INCOME COMMUNITY IN THE DOMINICAN REPUBLIC
Jimena Rodriguez, John McLennan - CO047. COMPARISON OF CHILD LUNCH MEALS IN BRAZIL
Silvia María Franciscato Cozzolino, Carolina de Aguiar Martins, Natalia Sánchez Oliveira - PO306. COMPARISON BETWEEN TWO BREAKFAST DEFINITIONS: SELF-REPORT AND PERIOD OF THE DAY. ARE THEY PRODUCE THE SAME RESULT?
Roberta De Oliveira Santos Roberta, Bartira Mendes Gorgulho Bartira, Regina Mara Fisberg Regina, Dirce Maria Lobo Marchioni Dirce, Valéria Troncoso Baltar Valéria - CO110. DOUBLE BURDEN OF MALNUTRITION IN CUBA
Manuel Hernández Triana, Santa Jiménez-Acosta, Maria Elena Díaz-Sánchez, Armando Rodríguez-Suárez - A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water
José Eduardo Dutra-de-Oliveira, Júlio Sérgio Marchini, Joel Alves Lamounier, Carlos Alberto Nogueira de Almeida - La deficiencia de zinc: un problema global que afecta la salud y el desarrollo cognitivo
Claudia Restrepo Caro, María Del C. Coronell, Julia Arrollo, Gisela Martínez, Lucia Sánchez Majana, Luz Adriana Sarmiento-Rubiano - Estado nutricional de los escolares de una zona rural de extrema pobreza de Ccorca, Perú. Proyecto INCOS
Carla Ballonga Paretas, Sabina López Toledo, Pilar Echevarría Pérez, Óscar Vidal Corrons, Josefa Canals Sans, Victoria Arija Val
