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Mostrando resultados 51 al 75 de 386
- Animal wastes. I. Effect of processing on the chemical and protein nutritional value of calf stomach
Sabino Caldas, Tasso Moraes-Santos - Animal wastes. II. Chemical and nutritional evaluation of by-products from rennet and proteases production
Tasso Moraes-Santos and Marcelo Eustaquio Silva - Grupo permanente de trabajo de la SLAN en Sistemas de Vigilancia Alimentaria-Nutricional
José Aranda-Pastor - Mezclas de arroz y frijol (55:45 y 77:23). I. Valor nutricional de las proteínas de las mezclas
Rebeca Carlota de Angelis, Luiz G. Elias, Ricardo Bressani - Seasonality and nutritional status. A review o f findings from developed and developing countries
Víctor Valverde, Hernán Delgado, Reynaldo Martorell, José M. Belizán, Victor Mejia-Pivaral, Robert E. Klein - Evaluación nutricional de la sustitución de la harina de soya y sorgo por harina de frijol caupi crudo (Vigna sinensis)
Marco Tulio Cabezas, Baltazar Cuevas, Beatriz Murillo, Luiz G. Elias, Ricardo Bressani - The effects of alkali-cooking of corn and supplementation with amaranth seed on its deficiencies in lysine and tryptophan
L. R. Tovar, K. J. Carpenter - Food habits and the apparent nature and extent of dietary nutritional deficiencies in the Peruvian Andes
Marco A. Ferroni - Dietary supplementation and improvement in physical work performance of agricultural migrant workers of Southern Brazil
IV. A. Angeleli, F. L. Vichi, H. Vannucchi, I. D. Desai, J. E. Dutra de Oliveira - Dos cultivos olvidados, de importancia agroindustrial: el amaranto y la quinua
A. Sánchez Marroquín - Nutritional status of the elderly in Palmares, Costa Rica
Diane V. Havlir, Sandra Murillo, Eduardo Robles, Alfonso Trejos and Leonardo Mata - The potential value of cultured dairy products for child nutrition
Ernst J. Siegenthaler - Growth, development and dental caries in rats fed two experimental diets
Jorge L. Sintes, Sanford A. Miller - Influence of supplementation on the dental caries incidence and growth of rats fed two model diets
Jorge L. Sintes, Sanford A. Miller - Influence of dietary iron on the dental caries incidence and growth of rats fed an experimental diet
Jorge L. Sintes, Sanford Miller - El puntaje dietético como metodología simplificada para procesar y analizar datos de consumo de alimentos
Rosa María Zamora, Víctor Valverde - Nuevos libros
Archivos Latinoamericanos de Nutrición - Efecto de la adición de sorgo y melaza en la fermentación del calostro bovino
Ma. Esther Ortega Cerrillo, Araceli Aguilera Barreyroy Fernando Perez-Gil Romo - The use of blends of cassava flour and extruded full-fat soybeans in diets for broiler chickens
P. W. Waldroup, S. J. Ritchie, G. L. Reese and B. E. Ramsey - Altos niveles de manganeso en la dieta de ratas (Rattus norvegicus albinicus). Efecto sobre la reproducción
Ramon Corella Vargas - Food consumption and dietary adequacy according to income in 1,200 families, Manaus, Amazonas, Brasil, 1973-1974
Roger Shrimpton - Studies on the development of infant foods from plant protein sources. Part L Effect of germination of chickpea (Cicer arietinum) on the nutritive value and digestibility of proteins
Abdul Khaleque, Luiz G. Elias, J. Edgar Braham, Ricardo Bressani - Nutritional balance studies: Evaluation of a premature infant formula
Angel Cordano, Eduardo Bancaiari, James W. Hansen, Rosalyn Feller - Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea
Abdul Khaleque, Luiz G. Elias, J. Edgar Braham, Ricardo Bressani - Industrial com flour enrichment with whole amaranth flour and milling fractions in corn-based products
A. Sanchez Marroquin, S. Maya
