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Mostrando resultados 101 al 125 de 320
- The chemical composition and protein quality of amaranth grain germ plasm in Guatemala
Ricardo Bressani, Luiz G. Elías, Jorge Mario González, Roberto Gomez-Brenes - Socioeconomic conditions, food habits and formulated food programs in the Pueblos Jovenes of Lima, Peru
Marisela Benavides, Robert E. Rhoades - Nutritional evaluation of roasted, flaked and popped A. caudatus
R Bressani, L Sumar-Kdinowski, MA Ortiz, L.G. Elias - Efectos de algunas variables de extrusión sobre la harina de maíz
Rolando José González, Dardo Mario de Greef, Roberto Luis Torres, Norma Alicia Gordo - Development and evaluation of a low-cost amaranth (Amaranthus cruentus) containing food for preschool children
F.R. del Valle, A. Sánchez-Marroquín, M. Escobedo, R. Avitia, H. Bourges, S. Maya, M. Vega, R Becker - Evaluación de la calidad proteínica de harinas de leguminosas obtenidas por tostación en lechos calentados
Celedonio Loayza Jibaja, Ricardo Bressani - Making sense of the hair zinc literature: Where do we go from here?
Jose G. Dorea, Patricia Ann Paine - Cholesterolemic effects of the lysine/arginine ratio in rabbits after initial early growth
Albert Sanchez, Donna A. Rubano, Gerald W. Shavlik, Richard W. Hubbard, Merritt C. Homing - Diagnostico sanitario y tecnológico del proceso artesanal del queso fresco de cabra en Chile
Lavinia Camacho, Cecilia Sierra - Development of an infant food product based on fermented milk, cereals and soybean
Josefina Morales de Leon, Regina Graue Wiechers, Maria Ester Villalobos, Hector Bourges Rodriguez - Comparative study of maize cultivars 30 days after pollination (30 DAP): Carbohydrates and protein
Felix G. R. Reyes, Antonio M. Iguti, Valdemiro C. Sgarbieri - Comparative study of maize cultivars 30 days after pollination (30 DAP): Characterization of starch
Felix G. R. Reyes, Cecilia H. Goia, Valdemiro C. Sgarbieri - A brief history of the U.S. Department of Agriculture?s nutrient data bank
David D. Haytowitz - From food basket to food security. The food factor in nutritional surveillance
L. R. Lareo, B.N.D. Gracia, L. Fajardo, L.H. Romero, G. Acciarri, A. Pradilla, C. Maldonado, M. Reed and C.H. Daza - Carotenoid composition and vitamin A value of a squash and a pumpkin from Northeastern Brazil
Hana K. Arima, Delia B. Rodriguez-Amaya - Chemical composition of a mixture of single-cell protein obtained from Kluyveromyces fragilis and whey proteins
Amanda Galvez, Maria de Jesus Ramirez, Mariano Garcia-Garibay - Interaction of vitamins and minerals
Helio Vannucchi - Evaluación del ensilado de pescado elaborado por vía microbiológica como suplemento proteínico en dietas para pollos de engorde
Y.J. Guevara, R.A. Bello, J.J. Montilla - Information systems design for development projects in Central America
J. Ramiro Montealegre - Chemical, microbiological, and sensory evaluation of a dried-salted product produced from sardines (Sardinops caerula) and cereals
Josefina C. Morales de Leon, Michael Morrisey, Ma. Elena Vallin - Maternal nutritional status and milk volume. Is there a cause-effect relationship?
Salvador Villalpando, Soledad de Santiago, Samuel Flores-Huerta - Nutrition and Education IV. Clinical signs of malnutrition and its relationship with socioeconomic, anthropometric, dietetic and educational achievement parameters
Daniza Ivanovic Marincovich - Glucosa, insulina, GH y aminoacidos plasmaticos en ratas sometidas a tres niveles de proteína dietarios
E. Munoz Martinez, Ma. T. Unzaga, B. Jimenez Gancedo, J.L. Rely de Vinas - Modificaciones químicas en sorgo durante el proceso de extrusion y elaboración de tortillas
Femando Martinez B., Cesar F. Ciacco - Propiedades nutricionais e sensoriais do feijao macáçar verde. (Vigna unguiculata (L) Walp). enlatado I. Efeito do processo de enlatamento
Giselda Macena Lira, Nonete Barbosa Guerra, Debora Catarine Nepomuceno de Pontes Pessoa
