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Mostrando resultados 1 al 25 de 414
- Enriquecimiento de alimentos como programa de Salud Pública
J. H. Rodríguez Cabrera, J. M. Bengoa, Pablo Liendo Coll; Werner G. Jaffe - Harina de pescado para consumo humano. Pruebas de aceptabilidad al gusto
A. Vergara Uribe - Posibilidades tecnológicas en la industrialización del Mango verde (Mangifera indica L.)
José Félix Chávez, Nikita Czyhrinciw - Observations on the mechanisms of adaptation to the low protein intakes
J. C. Waterlow, G. A. O. Alleyne, H. Chan, J. S. Garrow, A. Hay, P. James, D. Picou, J. M. L. Stephen - Estudio del uso de harina de semilla de algodón en el crecimiento y engorde de cerdos
Roberto Jarquin, Mario González, Ramiro Oliva, Luis A. Lamm, Luiz G. Elías, Ricardo Bressani - Fermented rice, a food from Ecuador
A. G. van Veen, D. C. W. Graham, K. H. Steinkraus - Enzymatic N-Demethylation of cocaine and nutritional status.
R. Ramos-Aliaga , J. Chiriboga - Amino acid fortification
Hans D. Cremer , Jean Mauron - Amino acid and protein supplementation of defatted cottonseed flour
Luiz G. Elias , Ricardo Bressani - Limits for single cell protein utilization in human feeding
Gerson Ferreira Pinto , Julio Silva Araujo Neto - The political economy of malnutrition: generalizations from two central american case studies
Thomas S. Bodenheimer - Research on leaf protein and its application
N. W. Pirie - Cartas al editor
Archivos Latinoamericanos de nutrición - Validating the 24-hour recall method as a dietary tool
Elisabeth E. I. Linusson, Diva Sanjur , Eugene C. Erickson - Economics and Nutritional Change
Barry M. Popkin - Nucleic acid and single-cell protein utilization in human feeding: A review.
Julio Silva Araujo Neto , Gerson Ferreira Pinto - Nutrition in Pregnancy. Studies in Central America and Panama
Guillermo Arroyave - Desarrollo de una formula alimentaria (Fortesan) para preescolares
Fernando Monckeberg, Enrique Yanez, Digna Ballester, Norman Merchack, Sergio Jarpa, Jorge Martner, M. de la L. Alvarez, Jorge Alvear, Iván Contreras, Vivian Gattás, Marcela Aguayo, Karen Bell, María T. Guzmán, Margarita Vial, Patricio Minte, Alejandro Maccioni, Clinton Chichester, Teng Ching Lee - Introduction: Preventive Nutritional Surveillance
Jose Maria Bengoa - Comments on the paper Administrative and Operational Structure of a Nutritional Epidemiological Surveillance System
Alvaro Llopis - Low Birth Weight: Clinical Implications
Pedro Daniel Páez - Causes of Low Birth Weight in Latin America
Sin autor - Maternal Nutrition Programs: A Critical Analysis
Giorgio Solimano , Janina R. GaUer - Action Programs: A Sketch of the Standing Approaches in Mexico
Hector Bourges - Effects of temperature of processing and of isoleucine fortification on the nutritive value of blood meal
Ana Maria Leal Coser, Lieselotte Jokl , Enio C. Vieira
