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Resultados para: studies
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Mostrando resultados 426 al 450 de 991
- Accurate assessment of the quantitative significance of different sources of salt in the diet
Claudia P. Sanchez-Castillo, W. Philip T. James - Avaliação química e nutricional de farinha de sorgo integrai (Sorghum bicolor, L. Moench), complementação com feijão e soro de leite, aplicação em panificação
Maria Ines Delucchi Zaparrart, Jocelem Mastrodi Salgado - Calidad sanitaria de algunos alimentos distribuidos en servicios de alimentación hospitalarios de Costa Rica
Rafael Monge, Ma. Laura Arias, Dagmar Utzinger, Florencia Antillon - Physico-chemical characteristics of the Barinas nut (Caryodendron orinocense Karst. Euphorbiaceae) crude oil
Maria de Jesus Alfaro, Fanny Carrillo de Padilla - Effects of acute overdose of vitamin A on the hepatic content of K, Na, Mg, Fe, Cu and Zn, in rats
O.M. Alarcon , J.L. Burguera, M.Burguera, T.M. Silva, L. F. Ferrer, T J. Romero C. - Desarrollo y optimización de un jugo isotónico para deportistas
Luis Lopez, Emma Wiltig de Penna, Andrea Bunger, Regina Fuenzalida, Claudia Giacchero, Raul Santana - Obtención de ensilado biológico de desechos de pescado
Rafael Bello, Lisbeth Brito - Legume seeds: Friends and foes
Andres Carmona - Effects of processing on antinutritional factors in legumes: The soybean case
Irvin E. Liener - Como llegué al estudio de las leguminosas
Werner G. Jaffe - The biochemistry and nutrition group: 30 years of research in a developing country
Abraham Levy Benshimol - Characteristics and consequences of interactions of lectins with the intestinal mucosa
Arpad Pusztai - Interaction of proteases with legume seed inhibitors. Molecular features
Dinah S. de Seidl - Protein proteinase inhibitors in legume seeds -overview
Yehudith Birk - Tannins: thermostable pigments which complex dietary proteins and inhibit digestive enzymes
Andres Carmona - Bioavailability of carbohydrates in legumes: Digestible and indigestible fractions
Juscelino Tovar - Las consecuencias globales y regionales del hambre oculta
Nevin S. Scrimshaw - Health and Nutrition in Mexico City
Héctor Bourges - Recession, structural readjustment and urban alimentary systems
Cynthia Hewitt de Alcántara - Feeding the Cities: a challenge for the future
Paul Lunven - Food poverty in Latin America
Julio Boltvinik - Long-term alternatives for the eradication of poverty in Mexico
Enrique Hernández Laos - Food consumption of the urban poor: Intervention models in Mexico City
Clara Jusidman, José Manjarréz - Demographic situation in Mexico and the National Population Programme
Manuel Urbina, Alfonso Sandoval, Francisco Pamplona - Food supply in Mexico City
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