Resultados de la búsqueda
Resultados para: studies
Modo de búsqueda: AND
Mostrando resultados 526 al 550 de 991
- Prevalence and riskfactors in iron deficiency and anemia
Sophia C. Szarfac, Sonia.B.de Souza - Zinc in urban in fants and child ren from Brasilia
Jose G. Dorea - Iron-deficiency anemia in children from Ribeirao Preto : characteristics and prevention
Jose E. Dutra de Oliveira, S. Ventura, A. M. Souza, Julio S. Marchini - Micronutrients and urban lifestyle: lessons from Guatemala
Noel W. Solomons - Micronutrient deficiencies in urban Indonesia
Rainer Gross, Werner Schultink - Environmental factors affecting nutritional status in urban areas of developing countries
Benjamin Caballero, Sharon Rubinstein - The role of homocysteine, folic acid and other B-vitamins in the development of atherosclerosis
Klaus Pietrzik, Anja Bronstrup - Calcium and osteoporosis
Carmen M. Donangelo - Changes in food consumption in Brazil
Silvana P. Oliveira - Non-communicable diseases in Brazil: mortality patterns, morbidity studies and riskfactors
Paulo A. Lotufo - Micro nutrient regulation in pregnant and lactating women from Rio de Janeiro
Nadia M. F. Trugo - Inactivación de Iipoxigenasas e inhibidores de tripsina en un proceso de obtención de leche de soja por molienda directa y ultra alta temperatura (MD-UAT)
Hugo Geronazzo, Alberto Macoritto, Adela Mercado, María A. Toro, Carlos M. Cuevas - Methionine supplementation of soya products: Effects on nitrogen balance parameters
José Eduardo Dutra de Oliveira, Nelson de Souza, Alceu Alfonso Jordao Jr, J. Sérgio M archini - Comparative study of beans from vine and bush type of vegetative growth. Effect of storage on cell wall components as factors in increasing cooking time
Ricardo Bressani, Eduardo Calderon, Carlos Chon - Absorción del hierro de los alimentos. Papel de la vitamina A
María Nieves García-Casal, Miguel Layrisse - Vitamin C in Barbados cherry Malpighia glabra L. pulp submitted to processing and to different forms of storage
Jesuí Vergílio Visentainer, Otávio Attie Vieira, Makoto Matsushita, Nilson Evelázio de Souza - Evaluation of the composition of the regional diet in Sonora, Mexico: Incidence of colon cancer
C. Jane Wyatt - Enzymatic determination of soluble and insoluble dietary fiber in rice and wheat bran
Alex Augusto Gonqalvez, Eliana Badiale-Furlong, Leonor Almeida de Souza-Soares, Simone Treibs Siervs - Avaliaçâo da composiçâo em aminoácidos de Pleurotus spp. cutivados em folha de bananeira
Marcia Regina T. de Camargo Ranzani, Gilma L. Sturion - Fatty acid composition of beef, pork, and poultry fresh cuts, and some of their processed products
Consuelo Araujo de Vizcarrondo, Fanny/Carrillo de Padilla, Eduardo Martín G. - Evaluación químico-nutricional de Sorghum saccharatum var. sugar drip. Estudio de complementación con proteína de lactosuero
Mirta L. de Arellano, José A. Cid, Isabel T. Giménez, Sara Mucciarelli - Sustitutos de grasa en la alimentación humana
Enrique Yáñez, Edith Biolley - Biodisponibilidad del hierro de los alimentos
Carmen Martínez, Gaspar Ros, Maria Jesús Periago, Ginés López - Utilización de nutrientes en niños con diarrea aguda alimentados con formula a base de pollo y de soya
Diamela Carias, Anna María Cioccia, Patricio Hevia, Hans Romer, Marisa Guerra, Odoardo Brito - Evaluación del crecimiento normal en ratas a través del puntaje Z
Silvia María Friedman, Patricia Mónica Boyer, María Ester Barrio Rendo, María del Carmen Morasso, Carlota A. Gamba, María Esther Río
