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Mostrando resultados 51 al 52 de 52

51. P030/S1-P30 THE LACK OF DIVERSITY OF PLANT SPECIES MOBILIZED BY HOUSEHOLD FOOD ACQUISITIONS IN BRAZIL
    Fernanda Helena Marrocos Leite, Neha Khandpur, Giovanna Calixto Andrade, Euridice Martinez Steele, Josefa Maria Fellegger Garzillo, Renata Bertazzi Levy, Carlos Augusto Monteiro
52. O66 A COMPREHENSIVE AND AUTOMATED BRANDED GROCERY AND RESTAURANT FOOD COMPOSITION DATABASE FOR RESEARCH, POLICY SETTING AND MONITORING: THE FOOD LABEL INFORMATION AND PRICE (FLIP) PROGRAM
    Mary L?abbe, Nadia Flexner, Guanlan Hu, Yahan Yang, Mavra Ahmed, Alyssa Schermel