The influence of dietary nucleotides and long-chain polyunsaturated fatty acids on the incorporation of [³h] arachidonic acid on experimental liver cirrhosis

Luisa H.M . Leite, Eliane Moreira-V az, Glorimar Rosa, Andréa C. Pereira, Christianne R. Monteiro, Fernanda J. Medeiros, Vera L.A. Chagas