Resultados de la búsqueda

  1. Retinolemia, consumo de vitamina A e pressão arterial em idosos Mellina Neyla de Lima Albuquerque, Alcides da Silva Diniz, Ilma Kruze Grande de Arruda
  2. Asociación entre riesgo cardiovascular y consumo de licopeno en mujeres pre y postmenopáusicas María Elena Torresani
  3. Association between simple anthropometric measures in children of different ethnicities: results from the OBEY-AD study Pietro Vassallo, Danila Azzolina, Nicola Soriani, Dario Gregori, Giulia Lorenzoni
  4. Patrones de desayuno en estudiantes universitarios de España, Túnez y Estados Unidos. Factores antropométricos, sociodemográficos y de estilo de vida Amalia Delicado-Soria, María José García-Meseguer, Jacqueline Hernandez Boyer, Ramón Serrano Urrea
  5. Quality control of food products purchased by the National School-Feeding Programme in Pernambuco, Northeast Brazil, from 1985 to 1988 N.B. Guerra, E.M.F. Pires, G. de C. Martins, J.B. Lima Filho, G.N.B. Guerra, L.B. Borges, M.O.C. Tavares, M.L.Cavalcante, A.B. de Melo Filho, A.R. de Oliveira, M.M. Becerra, S.C. de Melo Filho, V.A. Silva
  6. Influencia del status en hierro en la atención y rendimiento intelectual de un colectivo de adolescentes españoles Rosa María Ortega, María González-Femández, Luz Paz, Pedro Andrés, Luis Miguel Jiménez, María Jesús Jiménez, Marcela González-Gross, Ana María Requejo, María Jesús Gaspar
  7. Vitamin C load test in elderly subjects Rosemary M. Pinto, María do Rosario D.L. Unamuno, Margareth MP. Rodrigues, J. Ernesto dos Santos, J. Sergio Marchini, J.E. Dutra de Oliveira
  8. Effects of Bermuda grass (Cynodon dactylon cv. Coast cross) and rice hulls on growth performance of 30 days-old weaned rabbits Martin Gierus, Joao B.T. Rocha, Marson B. Warpechowski, Romeo E. Riegel
  9. The Analyses of the nutritional situation of the population of Santiago and the programs designed to improve their conditions Eduardo Atalah
  10. Not-for-Profit organizations: their role in the social welfare of metropolitan populations Thomas A. Reiner
  11. Methionine supplementation of soya products: Effects on nitrogen balance parameters José Eduardo Dutra de Oliveira, Nelson de Souza, Alceu Alfonso Jordao Jr, J. Sérgio M archini
  12. The Street food culture of Guatemala City: A case study from a downtown, urban park Esther Freese, Maria-Eugenia Romero-Abal, Noel W. Solomons
  13. The role of provitamin A carotenoids in the prevention and control of vitamin A deficiency Penelope Nestel, Paula Trumbo
  14. Utilização de tabelas de composição de alimentos na avaliação do risco de hipovitaminose A Cláudia Saunders, Andréa Ramalho, Elizabeth Accioly, Fernando Paiva
  15. Actividad ureásica en productos de soja. Propuesta de un nuevo método M. C. Olguin, M. I. Zingale, G. C. Revelant, M. E. Vignale
  16. Factores de protección para la anemia ferropriva: estudio prospectivo en niños de bajo nivel socioeconómico Macarena Urrestarazu Devincenzi, Femando A Basile Colugnati, Dirce María Sigulem
  17. Effect of storage time on in vitro digestión rate and resistant starch content of tortillas elaborated from commercial corn masas Edith Agama- Acevedo, Rodolfo Rendón-Villalobos, Juscelino T ovar, Sergio Rubén Trejo-Estrada, Luis Arturo Bello-Pérez
  18. Nutritional balance studies: Evaluation of a premature infant formula Angel Cordano, Eduardo Bancaiari, James W. Hansen, Rosalyn Feller
  19. The mediating role of the parathyroid gland in the effect of low calcium intake on blood pressure in the rat Jose M. Belizan, Jose Villar, Steven Self, Oscar Pineda, Irene Gonzalez and Eduardo Sainz
  20. Influence of dietary iron on the dental caries incidence and growth of rats fed an experimental diet Jorge L. Sintes, Sanford Miller
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