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Mostrando resultados 124 al 148 de 239

124. Sheep milk: physical-chemical characteristics and microbiological quality
     Ivandré Antonio Merlin Junior, Joice Sifuentes dos Santos, Lígia Grecco Costa, Renan Grecco Costa, Agostinho Ludovico, Fabiola Cristine de Almeida Rego, Elsa Helena Walter de Santana
125. Sodio y Enfermedad Cardiovascular: Contexto en Latinoamérica
     Diego Gaitán, Rodrigo Chamorro, Gustavo Cediel, Gustavo Lozano, Fabio da Silva Gomes
126. Food environment and family support in relation to fruit and vegetable intake in pregnant women
     Daniela CC Zuccolotto, Patrícia Barbieri, Daniela Saes Sartorelli
127. Bioactive compounds and antioxidant activity of Ximenia americana coming from different collection sites
     José Darcio Abrantes Sarmento, Patrícia Lígia Dantas de Morais, Francisco Irael de Souza, Lucas Ramos da Costa, Naama Jessica de Assis Melo
128. Priorities for obesity prevention research
     Barry Popkin
129. La dieta project: the globodiet-Latin America pilot study in Brazil and Mexico
     Dirce Marchioni
130. Fortification of food and drinking water with iron to control iron deficiency anemia: policies, benefits and risks
     Joel Alves Lamounier, Flávio Diniz Capanema, Daniela Silva Rocha
131. Potentiality to transfer the drinking water technology to populations: a social franchise model
     Flávio Diniz Capanema, Luiz A. C. Pedrosa, Rauph
132. CO152. ENZYMATIC BIOCONVERSION OF ANTHOCYANIN FROM JUÇARA PULP BY PREBIOTIC BACTERIA
     Anna Rafaela Cavalcante Braga, Paula L. G. Martins, Sascha Habu, Veridiana Vera de Rosso
133. CO196. CONSUMPTION OF ORGANIC FOOD AND LIGHT OR DIET PRODUCTS IN BRAZIL: CONDITIONING FACTORS AND INCOME ELASTICITIES
     Fabíola Cristina Oliveira, Rodolfo Hoffmann
134. CO222. THE IMPACT OF SUPERMARKETS ON THE AVAILABILITY OF ULTRA-PROCESSED FOODS CONSUMED IN BRAZIL
     Priscila Pereira Machado, Renata Bertazzi Levy
135. CO244: IS FOOD INTAKE RELATED TO THE QUALITY OF LIFE OF CANCER PATIENTS IN TREATMENT?
     Maria Claudia Bernardes Spexoto, Sergio Vicente Serrano, Juliana Alvares Duarte Bonini Campos
136. CO281. ADAPTING THE STANDARDIZED COMPUTERIZED 24-HOUR DIETARY RECALL METHOD (GLOBODIET) FOR DIETARY MONITORING IN LATIN AMERICA
     Silvia Bel-Serrat, Viktoria Knaze, Genevieve Nicolas, Aline Mendes Peralta, Josiane Steluti, Dirce Maria Lobo Marchioni, Sandra Patricia Crispim, Rosangela A Pereira, Marina C Araujo, Rosely Sichieri, Lilia Pedraza, Tania Aburto, Tania Sánchez-Pimienta, Juan Rivera, Nadia Slimani
137. CO282. SCHOOL FOOD ENVIRONMENT IS ASSOCIATED WITH UNHEALTHY FOOD INTAKE AMONG BRAZILIAN ADOLESCENTS
     Renata Bertazzi Levy, Catarina Machado Azeredo, Leandro Fórnias Machado de Rezende, Rafael Moreira Claro, Daniela Silva Canella, Maria Fernanda Tourinho Peres, Olinda do Carmo Luiz, Ivan França Junior
138. CO286. ULTRA-PROCESSED FOOD CONSUMPTION IN FOUR QUILOMBOLAS COMMUNITIES (DESCENDENT OF SLAVES) WITH HIGH PREVALENCE OF OBESITY IN SOUTHERN BRAZIL
     Michele Drehmer, Fernanda Bairros, Daniela Knauth, Claudia Sofia Barros, Jose Francisco Souza Santos da Silva, Pauline Pacheco Muller, Silvia Pauli1, Silvia Ozcariz, Tony Josimar Alves da Silva1, Marilda Neutzling
139. CO288. WHAT DOES HEALTHY FOOD MEAN TO YOU? FORMATIVE RESEARCH TO GUIDE A FOOD STORE INTERVENTION IN A LOW-INCOME BRAZILIAN AREA
     Gabriela Vedovato, Joel Gittelsohn, Paula Martins
140. CO298. LEPTIN AND LEPTIN RECEPTOR GENETIC VARIANTS ASSOCIATE WITH BODY COMPOSITION AND LEPTIN SERUM LEVELS IN MILITARY TRAINING
     Cyntia Ferreira Oliveira, Marcelo Alex de Carvalho, Renato Sampaio Carvalho, Josely Correa Koury, Magna Cottini da Fonseca Passos
141. PO033. THE ASSOCIATION BETWEEN COMPONENTS OF THE HEALTHY EATING INDEX AND EXCESSIVE WEIGHT DURING PREGNANCY
     Lívia Castro Crivellenti, Patrícia Barbieri, Daniela Cristina Candelas Zuccolotto, Renata Yumi Nishimura, Daniela Saes Sartorelli
142. CO042. RELATIONSHIP BETWEEN MAGNESIUM INTAKE AND BONE MASS DENSITY IN BRAZILIAN POSTMENOPAUSAL WOMEN
     Barbara Santarosa Emo Peters, Marília B. R. Camargo, Marise Lazaretti-Castro, Natasha A. G. de França, Lígia Araújo Martini
143. PO197. FOOD INSECURITY AND THE NEGATIVE IMPACT ON CHILDREN?S HEALTH. WHY FOOD SECURITY MATTERS FOR OUR FUTURE PROSPERITY?
     Ana Paula Poblacion, John Cook, Leticia Marín-León, Ana Maria Segall-Corrêa, Jonas Augusto Cardoso da Silveira, Tulio Konstantyner, José Augusto AC Taddei
144. CO047. COMPARISON OF CHILD LUNCH MEALS IN BRAZIL
     Silvia María Franciscato Cozzolino, Carolina de Aguiar Martins, Natalia Sánchez Oliveira
145. PO211. PACIFIER USE AND EXCLUSIVE BREASTFEEDING IN BRAZIL
     Gabriela Dos Santos Buccini, Rafael Perez-Escamilla, Sonia Isoyama Venancio
146. CO050. ASSOCIATION BETWEEN LIFESTYLE BEHAVIORS AND BLOOD PRESSURE IN ADOLESCENTS
     Augusto Cesar F. de Moraes, Juan Miguel Fernández-Alvira, Tara Rendo-Urteaga, Laurent Beghin, Anthony Kafatos, Cristina Julián-Almárcegui, Stefaan de Henauw, Yannis Manios, Heráclito Barbosa Carvalho, Luis A Moreno
147. CO054. HEALTH-RELATED QUALITY OF LIFE AND BODY MASS INDEX TRAJECTORY: ADOLESCENT NUTRITIONAL ASSESSMENT LONGITUDINAL STUDY ? ELANA
     Diana Barbosa Cunha, Amanda de Moura Souza, Tatiana Rehder Gonçalves, Claudia de Souza Lopes, Rosely Sichieri
148. PO352. THE ASSOCIATION BETWEEN LIPID ACCUMULATION PRODUCT, GLUCOSE AND INSULIN SERUM LEVELS IN ASYMPTOMATIC BRAZILIAN ADULTS
     Marcus Vinicius Nascimento-Ferreira, Regina Célia Vilanova Campelo, Tara Rendo-Urteaga, Augusto Cesar Ferreira de Moraes, Heraclito Barbosa de Carvalho, Luis Alberto Moreno, Germano da Paz Oliveira, Maurício Batista Paes Landim, Francisco Leonardo Torres-Leal