Resultados de la búsqueda

  1. Extracción y caracterización de las zeinas del grano de diez cultivares de maíz Ligia Ortiz de Bertorelli
  2. Feeding the Cities: a challenge for the future Paul Lunven
  3. Long-term alternatives for the eradication of poverty in Mexico Enrique Hernández Laos
  4. Effects of dehulling and storage conditions on cooking requirements and chemical composition of soybeans L.C. Cabral, S.O. Serna-Saldivar, A.M. Tinsley
  5. Methionine supplementation of soya products: Effects on nitrogen balance parameters José Eduardo Dutra de Oliveira, Nelson de Souza, Alceu Alfonso Jordao Jr, J. Sérgio M archini
  6. Nutritional evaluation of table bread fortified with defatted soybean and sesame meals Sergio O. Serna Saldivar, Jesús R. A bril-Dominguez, Guadalupe López-Ahumada, Refugio Ortega-Ramírez
  7. Efecto de tres temperaturas de almacenamiento sobre la calidad de la pulpa de kiwi concentrada a presión reducida Hugo Núñez K., Marco Schwartz M., Ana María Muñoz A.
  8. Estudio electroforético de las albúminas y globulina de cuatro genotipos de canavalia ensiformis Ligia Ortíz de Vertorelli, Alejandra Ramírez
  9. Discrimination of Brazilian arabica green coffee samples by chlorogenic acid composition R.F.A. Moreira, L.C. Trugo, C.A.B. de M aria, A.G.B. Matos, S.M. Santos & J.M.C. Leite
  10. Carotenoid composition and vitamin A valué of an Argentinian squash (Cucurbita moschata) González Evangelina, Montenegro Mariana A., Nazareno Monica A., López de Mishim a Beatriz A.
  11. Toxicology and safety of Ferrochel and other iron amino acid chelates Robert B. Jeppsen
  12. Ebony (Phitecellobium flexicaule Benth) and proteins fractionation, solubilization, characterization and production of an isolate Mario R. González-Quijada, María Guadalupe Alanís-Guzmán and Sergio. O. Serna-Saldivar
  13. New data on the total lipid, cholesterol and fatty acid composition of raw and grilled beef longissimus dorsi Neura Bragagnolo, Délia B. Rodriguez-Amaya
  14. Aminoacid composition of some Mexican foods Morales de León Josefina, Bourges Héctor, Camacho Ma. Elena
  15. O perfil de macronutrientes influencia a termogênese induzida pela dieta e a ingestão calórica Helen Hermana Miranda Hermsdorff, Ana Carolina Pinheiro Volp, Josefina Bressan
  16. Evaluación de los ácidos grasos n-3 de 18 especies de pescados marinos mexicanos como alimentos funcionales Castro-González MI, Ojeda VA, Montaño BS, Ledesma CE, Pérez-Gil RF
  17. Aminoacid composition of some Amaranthus sp. grain proteins and of its Fractions Angelito Duarte Correa, Lieselotte Jokl, Rolf Carlsson
  18. Composition and dietary effects of the fish oil from ?Mandi? (Pinelodus ciarias) Maria Helena Bueno da Costa, David L. Nelson, Tasso Moraes Santos
  19. Studies on the development of infant foods from plant protein sources. Part IIL Preparation, processing and properties of various products developed Abdul Khaleque, Luiz G. Elias, Roberto Gbmez-Brenes, J. Edgar Braham, Ricardo Bressani
  20. Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea Abdul Khaleque, Luiz G. Elias, J. Edgar Braham, Ricardo Bressani
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