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Mostrando resultados 174 al 178 de 178

174. PO 182. A COMPARISON OF APPROACHES TO ESTIMATE PER CAPITA GRAIN COMSUMPTION IN KENYA AND BANGLADESH
     Meng Wang, Manpreet Chadha, Mandana Arabi, Helena Pachón
175. Intermittent fasting for health care, a review
     Valentina, Espinoza, Carolina, Alarcón, Yaroleth, Contreras, Fabiana, Sepúlveda, Emilia, Bustos, Angelica Palisi, Sharon, Viscardi
176. O88 DEVELOPMENT AND CROSS-CULTURAL ADAPTATION OF PERSUASIVE MULTIMEDIA MESSAGES TO PROMOTE EATING BEHAVIOR CHANGE IN AMAZONIAN SCHOOLCHILDREN
     Ana Carolina Hovadick, Valéria Oliveira, Caroline Zani, Marly Cardoso
177. Ingesta de calcio y vitamina D: relación con exceso de peso en población costarricense
     Silvia Monge-Rodríguez, Raquel Arriola Aguirre, Georgina Gómez
178. Social determinants and risks factors of nutrition and health during the first thousand days on human capital in low-middle-income countries
     Mercedes López-Blanco, Coromoto Macías-Tomei, Elizabeth Dini-Golding, María José Castro, Marianella Herrera-Cuenca, Mariana Mariño Elizondo, María Mercedes Pérez Alonso