Resultados de la búsqueda

  1. Antioxidant potential of Buriti (Mauritia flexuosa) pulp flour in diabetic rats Nara Nunes Lage, Juliana Márcia Macedo Lopes, Renata Rebeca Pereira, Joyce Ferreira da Costa Guerra, Mariana de Fátima Albuquerque Pereira, Maisa Silva, Larissa de Freitas Bonomo, Wanderson Geraldo de Lima, Marcelo Eustáquio Silva, Maria Lúcia Pedrosa
  2. Qualitative and quantitative analysis of the relevance, clarity, and comprehensibility of the Scale of Quality of Diet (ESQUADA) Thanise Sabrina Souza Santos, Priscila de Morais Sato, Maria Regina Carriero, Clarice Perucchi Lopes, Iris Emanuelly Segura, Fernanda Baeza Scagliusi, Maria Alice Altenburg de Assis, Betzabeth Slater Villar
  3. PO514. FISH OIL MODULATES IMMUNE CELL INFILTRATION IN ADIPOSE TISSUE, BUT NOT REVERSE INSULIN RESISTANCE IN OBESE MICE Isabela Coelho De Castro Castro IC, Danielle C. T. Pequito Pequito DCT, Gina Borguetti Borguetti G, Júlia Aikawa Aikawa J, Adriana A. Yamaguchi Yamaguchi AA, Ricardo Tanhoffer Tanhoffer R, Aldre Tanhoffer Tanhoffer A., Sérgio R. de B. Belo Belo SRB, Ricardo Fernández Fernández R, Luiz Claudio Fernandes Fernandes LC
  4. PO570. EVALUATION OF TWO DIETARY STRATEGIES FOR WEIGHT LOSS ON THE EXPRESSION OF INFLAMMATIONRELATED MIRNAS AND GENES IN WHITE BLOOD CELLS FROM INDIVIDUALS WITH METABOLIC SYNDROME Jose Luiz Marques-Rocha, Fermin I. Milagro, Maria Luisa Mansego, Maria Angeles Zulet, J. Alfredo Martínez, Josefina Bressan
  5. Estado actual de los métodos analíticos para determinar provitamina A Delia B. Rodríguez Amaya, Jaime Amaya-Farfán
  6. Glucosa, insulina, GH y aminoacidos plasmaticos en ratas sometidas a tres niveles de proteína dietarios E. Munoz Martinez, Ma. T. Unzaga, B. Jimenez Gancedo, J.L. Rely de Vinas
  7. Quinoa (Chenopodium quinoa Willd), an important Andean food crop Jenny Ruales, Baboo M. Nair
  8. Biological utilization of naturally fermented pearl millet flour (Pennisetum typhoideum) Neelam Khetarpaul, B. M. Chauhan
  9. Practical dietary recommendations in HIV infection C. F. Newman
  10. Spleen and thymus histology and proliferative response of splenic cells in rats fed raw and cooked Phaseolus vulgaris beans Felix Toro, Abraham Levy Benshimol, Miren González Elorriaga, Andrés Soyano
  11. Ingesta crónica de aceites vegetales bromados: Su acción sobre la secreción hepática y catabolismo de lipoproteínas plasmáticas Norberto O. Mocchiutti, Claudio A. Bernal, Yolanda B. Lombardo
  12. Influência do teor protéico da dieta sobre a gênese do tecido de reparo em ratos M. C. F. Arruda, A. C. Santoa
  13. Use of milk in infants with diarrhea Carlos H. Lifschitz
  14. Nutrition and oral health Jorge L. Sintes
  15. Vitamin A deficiency as a public health problem & assessment methods Barbara A. Underwood
  16. The dietary management of acute childhood diarrhea: optimal timing of feeding and appropriate use of local mixed diets Kenneth H. Brown
  17. Nutrir a las ciudades: un desafío para el futuro Paul Lunven
  18. Insoluble dietary fiber of grain food legumes and protein digestibility María Heidi Marques Méndez, Sandra Casa Nova Derivi, María Leonor Fernandes, Andréa Marcia Gomes de Oliveira
  19. A metabolic unit for studies on human nutrition Claudia P. Sanchez Castillo, Philip T. James
  20. Effects of Bermuda grass (Cynodon dactylon cv. Coast cross) and rice hulls on growth performance of 30 days-old weaned rabbits Martin Gierus, Joao B.T. Rocha, Marson B. Warpechowski, Romeo E. Riegel
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